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Tojiro DP VG10 Gyuto
Shiro 3 Layer Santoku 165mm
Tojiro VG10 NB (Set of 3)
Tojiro VG10 NB (Set of 2)
Tojiro DP VG10 Santoku 170mm
Shiro 3 Layer Gyuto 180mm
JKC AUS8 set + Kyocera Rod + JAP4
Best Clad Pro Gyuto
Premium Seki Knife Set Of 3
Premium Seki Knife & Stone Set
Seki 3 Layer Gyuto 200mm
Takamura Aka SG2 Santoku 180mm
Takamura Aka SG2 Gyuto
Miki Aogami Super Santoku 180mm
Artisan Santoku
Artisan Gyuto
Miki Aogami Super Gyuto
Yoshida Aogami Funayuki 175mm
Shoichi SG2 Gyuto 210mm
Takefu Aogami Bunka 165mm
Takefu Aogami Santoku 165mm
Premium Seki Knife Set Of 2
Shoichi SG2 Santoku 165mm
Heptagone 3 Layer Santoku 170mm
OUL Ginsan Santoku 180mm
Saji SG2 3 layers Bunka 170mm
Shoichi SG2 Bunka 165mm
JKC Super Aogami Santoku 175mm
Blazen Wa Gyuto
Blazen Wa Santoku 175mm
Urushi Aogami Super Bunka 170mm
Takefu Aogami Gyuto
Takefu Aogami Set of 2
Takefu Aogami Set of 4 with Block
JKC Super Aogami Gyuto (3 sizes)
JKC Limited SG2 Kiritsuke 230mm
Shoichi SG2 Set of 2
Pateru Kuro Kiritsuke Santoku 180mm
Heptagon 3 Layer Set of 3
Tsune VG1 Brown Gyuto 180mm
Urushi Aogami Super Gyuto
Urushi Aogami Super Santoku 165mm
Murato Classic Santoku 170mm
VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, which enhance the longevity of the sharpness.
The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut.
A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows to cut into gristly meat, large vegetables, and hard food with a lighter force.
Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force.
Blade: VG10 Clad Stainless Steel
Bolster: SUS304 Stainless Steel
Handle: Pakka Wood
Naguri Gyuto 210mm
KAMO ECHIZEN BUNKA 165MM
Kamo Aogami Bunka 165mm
JKC Limited SG2 Gyuto 210mm
JKC Limited SG2 Santoku
Tanaka Shiro 2 Bunka 180mm
Tanaka Shiro 2 Gyuto
Tanaka Shiro 2 KO-Bunka 135mm
Pateru Kuro Santoku 180mm
Nigara Hamono SG2 Migaki Kiritsuke Gyuto
Nigara Hamono SG2 Migaki Santoku 180mm
Naguri Santoku 165mm
Arai Shiro Santoku
Pateru Aogami 2 Set of 3 With JAP3
Pateru Aogami 2 Bunka
Pateru Aogami 2 Set of 3
Pateru Aogami 2 Set of 2
Marushin Kiritsuke Gyuto
Marushin Kiritsuke Santoku 180mm
Heptagone 3 Layer Gyuto 200mm
OUL Ginsan Bunka 180mm
JKC Super Aogami Santoku 175mm
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Yasuo Black Gyuto 210mm
Sheath/Cover for utility knife up to 150mm
Soft Cutting Boards – Home Use Model
Gyuto / Chefs Knife