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JKC AUS8 Gyuto 200mm
JKC AUS8 Gyuto 200mm
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JKC AUS8 Gyuto 200mm

£89.00
AUS8 Stainless steel 3 Layers blade Hardness 59 HRC + /- 1 Pakkawood handle Made in Japan
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JKC AUS8 Santoku 167mm
JKC AUS8 Santoku 167mm
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JKC AUS8 Santoku 167mm

£84.00
AUS8 Stainless steel 3 Layers blade Hardness 59 HRC + /- 1 Pakkawood handle Made in Japan
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JKC AUS8 Set of 3
JKC AUS8 Set of 3
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JKC AUS8 Set of 3

£229.00
AUS8 Stainless steel 3 Layers blade Hardness 59 HRC + /- 1 Pakkawood handle Made in Japan
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JKC AUS8 set + Kyocera Rod + JAP4
JKC AUS8 set + Kyocera Rod + JAP4
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JKC AUS8 set + Kyocera Rod + JAP4

£256.50
This compact Entry Level collection of the 3 most important knives in any kitchen is Stamp Forged from a 3
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Best Clad Pro Gyuto
Best Clad Pro Gyuto
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Best Clad Pro Gyuto

£99.00
180mm and 210mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s knife.
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Kyoto Santoku 180mm
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Kyoto Santoku 180mm

£99.00
AUS8 Stainless Steel 3 Layers blade Hardness HRC 59+ /- 1 Stainless steel handle Made in Japan
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Kyoto Gyuto
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Kyoto Gyuto

£99.00 – £109.00
AUS8 Stainless Steel 3 Layers blade Hardness HRC 59+ /- 1 Stainless steel handle Made in Japan
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Best Clad Pro Santoku
Best Clad Pro Santoku
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Best Clad Pro Santoku

£84.00 – £89.00
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Miyabi Isshin Gyuto
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Miyabi Isshin Gyuto

£49.00 – £59.00
Molybdenum Vanadium Stainless steel Three layers blade Hardness HRC 58 + /- 1 Rosewood handle Made in Japan
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Miyabi Isshin Santoku 170mm
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Miyabi Isshin Santoku 170mm

£49.00
Molybdenum Vanadium Stainless steel Three layers blade Hardness HRC 58 + /- 1 Rosewood handle Made in Japan
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