Showing 1–24 of 42 results

JKC AUS10 Gyuto

£109.00£129.00
AUS10 Stainless steel 3 Layers blade Hardness 60 HRC + /- 1 Wooden Handle Made in Japan

Tojiro DP VG10 Gyuto

£103.00£237.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Reinforced laminated material handle Made in Japan

Tojiro Hammered Gyuto

£110.00£160.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Traditional Magnolia handle Made in Japan

Brieto 3 Layers Gyuto

£89.00£169.00
3 Layers/ Stainless Steel Molybdenum & Vanadium Hardness HRC 59 + /- 1 Wooden Handle Made in Japan

Best Clad Pro Gyuto

£99.00
180mm and 210mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s knife.

Kyoto Gyuto

£99.00£109.00
AUS8 Stainless Steel 3 Layers blade Hardness HRC 59+ /- 1 Stainless steel handle Made in Japan

Aka R2 Gyuto

£229.00£269.00
Multipurpose for Veg/Meat/Fruits R2 Powder Steel/ Hardness 64± One of the Sharpest Edge 3 Layers Blade/ Light Weight Made in Japan

Artisan Gyuto

£249.00£289.00
  • Fully Handmade / Pro Collection
  • High-Speed Powder Steel
  • 3 Layers/ well balanced blade
  • Hardness 64 HRC + /- 1
  • Black Pakkawood Handle
  • Made in Japan

JKC Blue 2 Gyuto 200G

£139.00
Aogami No. 2 Steel Core Material Oxidizes 3 Layers Blade Hardness 62 HRC + /- 1 Made in Japan

Miki Aogami Super Gyuto

£129.00£189.00

Aogami Super steel
Blade core oxidizes
3 Layers blade
Pakka wood handle
Hardness 63 HRC + /- 1
Made in Japan

Murato Classic Gyuto

£109.00£239.00
Blade: VG10 Clad Stainless Steel Bolster: SUS304 Stainless Steel Handle: Pakka Wood Made in Japan

Shoichi SG2 Gyuto 210mm

£199.00
SG2 Powder SteelStainless Steel3 Layers bladeHardness 64 HRC + /- 1Laminated hard wood handleMade in Japan

Zanmai Musou Gyuto 210mm

£299.00
Premium Collection 3 Layers Blade SGP2 Powder Steel Wooden handle Hardness 64± Made in Japan

Blazen Wa Gyuto

£399.00£579.00
Fully Hande Forged by MasterThree Layers BladeSG2 Powdered SteelWalnut HandleHardness 63±One of the Sharpest EdgeMade in Japan

Takefu Aogami Gyuto

£389.00£429.00
Fully Handmade Aogami Super (Blue) Steel 3 Layers blade Core layer oxidizes Hardness HRC 63+ /- 1 Keyakiwood Handle Made in Japan

Takefu Aogami Set of 2

£508.00
Fully Handmade Aogami Super (Blue) Steel 3 Layers blade Core layer oxidizes Hardness HRC 63+ /- 1 Keyakiwood Handle Made in Japan

Takefu Aogami Set of 4 with Block

£1,282.50
Fully Handmade Aogami Super (Blue) Steel 3 Layers blade Core layer oxidizes Hardness HRC 63+ /- 1 Keyakiwood Handle Made in Japan

JKC Super Aogami Gyuto (3 sizes)

£189.00£289.00
Aogami Super steel Blade core oxidizes 3 Layers blade Black Pakkawood Handle Hardness 63 HRC + /- 1 Made in Japan

JKC Limited SG2 Kiritsuke 230mm

£459.00
  • Handle: Ironwood handle with Stainless Steel bolster & mosaic pin
  • Blade Material: SG2 powder Steel
  • Hardness: 64±1 HRC
  • Layer: 3 Layer
  • Blade: Double beveled & Full Tang
  • Collection: Limited Edition
  • Blade Finish: matt finish
  • Made in Japan

Heptagon 3 Layer Set of 3

£385.00
Set includes:- Petty knife 150 mm, Santoku 170 mm and Gyuto 180 mm
  • Steel:           VG2 with Stainless Steel Cladding
  • Handle:       Pakkawood (Heptagonal)
  • Ferrul:         Black Pakka wood
  • Hardness:   58+/-1
  • Layer:          3 Layer
  • Made In:     Seki, Gifu, Japan

Urushi Aogami Super Gyuto

£279.00£299.00
Aogami Super steelBlade core oxidizes3 Layers bladeUrushi Lacquer Wooden handleHardness 63 HRC + /- 1Made in Japan

JKC Limited SG2 Gyuto 210mm

£419.00
  • Handle: Ironwood handle with Stainless Steel bolster & mosaic pin
  • Blade Material: SG2 powder Steel
  • Hardness: 64±1 HRC
  • Layer: 3 Layer
  • Blade: Double bevelled & Full Tang
  • Blade Finish: matt finish
  • Made in Japan

Tanaka Shiro 2 Gyuto

£519.00£609.00
  • Handle: Oak covered W/ cherry bark
  • Blade Material: Shirogami #2 (white steel #2), soft iron-clad
  • Hardness: 62±1 HRC
  • Layer: 3 Layer
  • Blade: Double beveled & Half Tang
  • Location: OSAKA, JAPAN
  • Blacksmith: Yoshikazu Tanaka
  • Sharpener: Tadataka Maruyama, Naohiro Nomura