Beautiful blade and black walnut handle with massive presence —
The artistic graceful beauty, achieved by combining the beautiful patterns standing out on the entire blade and the handle featuring the imposing texture and grain provided by black walnut of Canadian origin, attracts people.
The VG-10, a high-end steel material, is adopted for the blade. VG-10 is an ideal steel material that has the advantages of both carbon steel and stainless steel. It is excellent in sharpness like carbon steel, and is highly resistant to rust like stainless steel. Sandwiching the VG-10 by 67 Layered Nickel Damascus steel materials and forging them together has improved its sharpness and strength. The blade has not only long-lasting sharpness, but also beautiful patterns laminated on the entire surfaces.
The one-of-the-kind ripple patterns are a proof of manual forging. This is a fine product that allows users to feel both external beauty and artisans’ expertise.
The classic slicer. Long and thin, this is the best shape for the preparation of any flesh (meat or fish – cooked or raw) without bones. The slim profile presents a smaller are of contact with the flesh and thus reduces the strength of the vacuum between the blade and the food resulting in a smoother and easier cut.
Function – Slicing and carving of meat and fish without bones.
Normal length – 240mm to 300mm (a few smaller 180mm and longer 330mm are available)
Tip: Whilst the 240mm or the 270mm lengths are the most popular select the longest length you are comfortable with. The longer the blade, the lesser the pressure required to cut the food and thus increase the ability to cut thinner slices. As this is one knife that is often taken to the table for carving in front of the diners, apart from the functionality, aesthetics should be an important consideration.
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