Beautiful blade and black walnut handle with massive presence —
The artistic graceful beauty, achieved by combining the beautiful patterns standing out on the entire blade and the handle featuring the imposing texture and grain provided by black walnut of Canadian origin, attracts people.
The VG-10, a high-end steel material, is adopted for the blade. VG-10 is an ideal steel material that has the advantages of both carbon steel and stainless steel. It is excellent in sharpness like carbon steel, and is highly resistant to rust like stainless steel. Sandwiching the VG-10 by 67 Layered Nickel Damascus steel materials and forging them together has improved its sharpness and strength. The blade has not only long-lasting sharpness, but also beautiful patterns laminated on the entire surfaces.
The one-of-the-kind ripple patterns are a proof of manual forging. This is a fine product that allows users to feel both external beauty and artisans’ expertise.
SANTOKU (San – 3 & Toku – benefit):
This is the classic Japanese chef’s knife. It is flat from the handle end for about ½ way to the tip and then gently curves to a point. It is ideal for straight vertical chopping, horizontal slicing and roll cutting.
Function – Multi-purpose chef knife. For Slicing, Dicing and Mincing of vegetables, meat and fish.
Normal length – 165mm to 180mm (smaller 140mm are available in a few collections)
Tip: The 170mm/180mm is the most popular multipurpose knife.
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