The Nagomi Maru Series, made in Seki, Japan, a town long known for its cutlery due to centuries of Samurai sword-making. Meticulously crafted by a cutlery master in the town. A full tang solid stainless steel is made from an ice-hardened 440 high carbon stainless steel. The entire blade is soaked into the -170°C degree Nitrogen liquid to have blade extra flexibility and longer edge retention plus non-rusting properties.
The goal of Nagomi Maru series is to promote Harmony and Comfort through a unique design element, is to simplify the food preparation experience which will ultimately result in exceptional meals to be enjoyed by yourself, your family, and friends. Make you fun to cook with these knives.
The shape is basically a small Sujihiki or slicing knife. As the name suggests it is a multi-function knife used for the preparation of vegetables and precise cutting of meat and fish. The slim profile presents a smaller area to fatty, oily, and starchy foods where a wider blade would create a stronger vacuum and ‘stick’ more to the food.
Function – Multipurpose for preparing all food groups. A favourite knife of many home cooks who are uncomfortable with large blades.
Normal length – 150mm
Tip: This knife is also used for carving petite roasts, filleting and skinning fish as well as careful dissection of poultry without hitting bones. An extremely useful size for any kitchen.
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