The Kizuna Series from Kyocera is their premium line and the ceramic blade is made at temperatures up to 1500˚C and at pressure up to 2000 bar. This means that the blades and extremely sharp and stay that way for longer. The blade is then finished with a traditional sand-wave pattern. The handle is made from an ergonomically shaped Pakkawood handle and feature stainless steel rivets and details.
Kyocera pursues excellence, developing unique technologies in order to create valuable products. Kyocera is committed to creating value and exceeding customer expectations – characterised by originality, and continually producing high quality product.
This shape is primarily for peeling, paring, or cutting in the hand rather than on aboard. Used for tasks where a larger knife would be tricky or unsafe.
Function – Primarily for peeling and paring vegetables in the hand.
Normal lengths – 90mm to 135mm.
Tip: This knife is a MUST for every kitchen and the ideal partner to a larger chef’s knife.
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