With advanced technologies, complicated patterns such as both faced marbling print pattern are embossed by overlaying nickel alloy and stainless steel and forging with a special hammer.
It’s a sufficient in toughness and keeps beautiful brightness indeed… Enjoy its beautiful finished surfaces such varied 49 layers. As material of the blade, it used super gold powder steels (GS2) manufactured by the powder-metallurgy processing that is in the van of the metal technology. This knife is in a nearly ideal, considering its excellency in durability of the cutting quality and rust-prevention as compared with the carbon steel knife.
Blade: Super gold powder steels in the centre core with layered nickel alloy and stainless steel
Handle: Cocoboro Wood (natural wood)
HRC: 61-63
The shape is basically a small Sujihiki or slicing knife. As the name suggests it is a multi-function knife used for the preparation of vegetables and precise cutting of meat and fish. The slim profile presents a smaller area to fatty, oily, and starchy foods where a wider blade would create a stronger vacuum and ‘stick’ more to the food.
Function – Multipurpose for preparing all food groups. A favourite knife of many home cooks who are uncomfortable with large blades.
Normal length – 150mm
Tip: This knife is also used for carving petite roasts, filleting and skinning fish as well as careful dissection of poultry without hitting bones. An extremely useful size for any kitchen.
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