Master the Art of Knife Skills with a Private Tutorial
In this hands-on session, you’ll learn the four fundamental knife techniques—slicing, dicing, mincing, and chopping—essential for safe, efficient, and precise blade work.
This class goes beyond cutting skills, offering a comprehensive understanding of knife handling, including proper grip, body positioning, and control to enhance both safety and precision.
What to Expect:
- Skill Development – Begin with guided instruction on mastering key techniques for cutting fish, meat, and vegetables.
- Follow-Up Review – After three months of practice, join an optional 15-20 minute progress session to refine your technique and reinforce muscle memory.
Your private session will be led by Christian, a former Nobu chef and expert knife technician, whose deep expertise in sushi and blades ensures an unparalleled learning experience.
Fully customizable class content and flexible scheduling available.
Elevate your knife skills and transform the way you cook!
Knife Skills Class Details
- Group Class Charges: £99 per person
- Private Class Charges: £199
- Timing: 2-3 hours
- Location: JKC, 34-36 Baker Street, London, W1U 3EU
Using your own knives can enhance your learning experience, as you’ll feel more comfortable practicing new skills with tools you’re already familiar with.
Let us know your skill level so we can tailor the class to your needs.
Contact: [email protected] or call 07889 442624 to book your class.
Full Terms & Conditions Click here
Cancellation Policy:
You must contact us 7 working days before your class to be eligible for a full refund or to transfer your seat to a different class. As this is a live ticketed event, we cannot make any exceptions. For our full T&C's, click here.
All attendees must be 18 or older or accompanied by an adult also attending the class.
For Full Culinary School Terms & Conditions Click Here
By booking a course with JKC, you agree to accept these terms and conditions. If you are booking a course for someone in addition to/other than yourself, you agree to accept these terms and conditions on their behalf.
Cancellation Policy
Our cook school classes are live, ticketed events with a small number of students; staff are booked and ingredients are purchased in advance. Due to these factors—and to prevent significant increases in our ticket prices—we operate with a strict cancellation policy, and are not able to offer flexibility for late cancellations.
If a cancellation is requested 7 business days before a scheduled class, we will issue a full refund. If a seat is cancelled within 5 full business days of a class, we are unable to offer a refund or transfer for any reason, including illness. By full business days, we mean five nights between the day of cancellation and day of class—for example, a call on Friday to cancel the following Friday's class is valid, but a call on Monday to cancel that Friday's class is not. There are no exceptions. Unlike restaurants, we are not able to rely on 'walk-ins' to take up unused bookings after this cut-off period.
We understand this can be frustrating. If possible, we recommend passing the ticket(s) on to somebody else who can attend in the seat holder's place.
Health & Safety
All participants should wear shoes with flat soles and covered toes. We are not liable for any damage which occurs to clothing. Long hair should be tied back in the kitchen. All participants will receive a short briefing on health and safety before commencing the class. You agree to:
- Adhere to the health and safety requirements as described in the class
- Obey any instructions given to you by your tutor
- Maintain a reasonable standard of cleanliness
- Maintain a reasonable standard of safe behaviour
- In classes that students under 18 may attend, the adult(s) they are accompanied by are fully responsible for the behaviour of the minor
- Wash hands before class and throughout class, as instructed
Liability
JKC or TCSW will not be responsible for, or have any liability to you for:
- Accidental damage or injury resulting from the actions or omissions of anyone attending the course
- Any loss of income or revenue, loss of profits or contracts
- Any indirect or consequential loss or damage that you may suffer as a result of our breach of contract or negligence. This does not exclude or limit in any way our liability for death or personal injury caused by our negligence, for fraud or fraudulent misrepresentation, or for any matter which it would be illegal for us to exclude our liability
Payment
Payment must be made in full at the time of booking. See our Cancellation Policy for information on cancellations, refunds, and transfers of purchase.
What's Included
- We will provide the ingredients, utensils, knives, equipment and aprons for all courses. In addition, you will receive the recipes used during the class via email following the class
- TCSW agrees to provide the cookery classes with reasonable care and skill
- You are responsible for ensuring that the details you submit on the booking form are correct and up to date (even if the seat has been purchased for someone else). In particular, you must inform us of any food allergies or dietary requirements. You must notify us of any changes to your details
- You must be at least 18 years old to attend one of our classes on your own. By submitting a booking form you warrant that at the time of the cookery class you will be 18 years old or over.
Whilst we will endeavour to provide the cookery classes in accordance with our promotional materials, we reserve the right to make variations to the dishes.
Allergies and Dietary Restrictions
You must notify the TCSW of any allergies or dietary restrictions upon the purchase of a ticket. As allergens are present in our kitchen and some of our ingredients have 'may contain' warnings, we cannot guarantee menu items will be completely free from a specific allergen.
For any more information contact [email protected]
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