AUS10
JKC AUS10 Gyuto
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JKC AUS10 Utility
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Pateru 10A Santoku 165mm
New Tradition Yanagiba Right
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SENZO VG10 69-Layer Carving Set
High-Quality Materials: VG10 core with 69-layer Damascus steel for exceptional sharpness, durability, and stunning aesthetics.
Carving Knife: Long, razor-sharp blade for smooth, precise slicing of meats like turkey, roasts, and ham.
Carving Fork: Strong, sharp prongs to securely hold meats, designed to match the knife's elegance.
Ergonomic Design: Comfortable, balanced handles for superior grip and control during use.
Versatile Use: Perfect for festive meals, professional kitchens, or elegant dining presentations.
Made in Japan
JKC AUS10 Carving Set
Tochi Wa Gyuto
- Steel Type: AUS10 A Stainless steel
- Layers: 35 Layer
- Hardness: HRC 61 + /- 1
- Handle Type: Blue Urushi Lacquer Tochi Wood
- Blade: Double beveled
- Made in Japan
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Tochi Santoku 180mm
Tochi Nakiri 165mm
Hokiyama Tsuchime Gyuto
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Hokiyama Tsuchime Slicer/Sujihiki
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Magnetic Guard for Santoku/Gyuto/Nakiri
Tojiro VG10 NB (Set of 3)
Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
JKC AUS10 Utility
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This product has multiple variants. The options may be chosen on the product page