Japanese Squeeze/Dressing Bottle (2 Sizes)
This product is made of high-quality PP material, is non-toxic and odorless, and can be used with confidence. The seasoning
Japanese Squeeze/Seasoing Bottle (2 Sizes)
This product is made of high-quality PP material, is non-toxic and odorless, and can be used with confidence. The seasoning
Hinoki FSC Board Sharp
A lightweight wooden board with anti-bacterial properties that’s gentle on your knives, especially Japanese knives, helping them stay sharper for longer. The edges of the board have been chamfered making it easier to hold and transfer chopped vegetables into a bowl.
Tojiro Shiro Eel 100mm
Shirogami No.1 (White steel)
Single bevelled
2 layers blade
Hardness HRC 59+ /- 1
Traditional wooden handle
Made in Japan
Kai SHUN Classic Tomato Knife 150mm
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
Tojiro Shiro Eel 180mm (Tokyo Style)
Shirogami No.1 (White steel)
Single bevelled
2 layers blade
Hardness HRC 59+ /- 1
Traditional wooden handle
Made in Japan
Takayuki Traditional Sushi Kiri
Takayuki Traditional Sushi Kiri.
