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Diamond Plates & Files
Diamond Plates & Files
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Leather Strops for Sharpening
Leather Strops for Sharpening
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Maintenance
Maintenance
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Sharpening Accessories
Sharpening Accessories
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Sharpening Steels
Sharpening Steels
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Stone Holders
Stone Holders
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Sharpening Stones & Whetstones
Sharpening Stones & Whetstones
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Water Wheel Sharpeners
Water Wheel Sharpeners
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Course Diamond Steel for Professionals
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Course Diamond Steel for Professionals

£64.00
Grade: Coarse diamond. Thick coating for longer endurance. Recommend use: Heavy professional use. Knife Type: European knives and Japanese knives
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Fine Diamond Steel for Professionals
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Fine Diamond Steel for Professionals

£86.00
Grade: Fine diamond with Chromium Carbide. Thick coating for longer endurance. Recommend use: Heavy professional use. Knife Type: European or
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Ceramic Rod Blue (Coarse)
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Ceramic Rod Blue (Coarse)

£45.00
Grade: Coarse premium grade ceramic Recommend use: Domestic & professional use Knife Type: European or Japanese knives maintained on a
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Course Diamond Steel for domestic use
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Course Diamond Steel for domestic use

£24.00
Grade: Coarse diamond. Thin coating so wears out faster. Recommend use: Domestic or infrequent professional use Knife Type: European and
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Fine Round Steel 25cm
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Fine Round Steel 25cm

£27.00
Grade: Fine diamond. Thin coating so wears out faster. Recommend use: Domestic or infrequent professional use Knife Type: European and
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Fine Diamond Steel Wide
Fine Diamond Steel Wide
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Fine Diamond Steel Wide

£90.00
  • Recommend use: Domestic or infrequent professional use
  • Knife Type: European and entry-level Japanese blades
  • Grit:- Extra Fine Grit
  • Blade Length: 280mm
   
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Fine Evolution 7 Sharpening Steel
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Fine Evolution 7 Sharpening Steel

£149.00
Recommend use: Domestic or infrequent professional use Knife Type: European and entry-level Japanese blades Rod Shape: Round shape has less surface area touching the blade Grit:- Extra Fine Grit Blade Length: 280mm  
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Round Steel 30cm
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Round Steel 30cm

£19.00
Recommend use: Domestic or infrequent professional use Knife Type: European and entry-level Japanese blades Rod Shape: Round shape has less surface area touching the blade Blade Length: 300mm
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