Showing all 22 results

JKC Sushi Yanagiba 240mm

£69.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness 58 HRC + /- 1 Traditional Handle (Wooden) Made in Japan

Yasuo Black Yanagiba 200mm

£169.00
VG10 Stainless Steel 69 Layers thin blade Hardness HRC 60 + /- 1 Pakkawood handle (octagnol) Made in Japan

JKC Sushi Yanagiba 270mm

£84.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness 58 HRC + /- 1 Traditional Handle (Wooden) Made in Japan

Aogami Traditional Yanagiba

£239.00£489.00
Super Aogami steel 2 Layers single beveled blade Hardness HRC 64 + /- 1 Traditional walnut handle Made in Japan

Tojiro Shiro Yanagiba Right

£100.00£341.00
Shirogami No.1 (White steel) Single bevelled 2 layers blade Hardness HRC 59+ /- 1 Traditional wooden handle Made in Japan

Senzo 69 Layer Sashimi 210mm

£159.00
VG10 stainless steel 69 Layers blade Hardness HRC 60+ /- 1 Pakkwood traditional handle Made in Japan

Senzo T Sashimi 210mm

£169.00
VG10 stainless steel 69 Layers blade Hardness HRC 60+ /- 1 Pakkwood traditional handle Made in Japan

Shiro Traditional Yanagiba

£219.00£294.00
Shirogami steel Yanagiba with mognolia handle.

New Tradition Yanagiba Right

£199.00£219.00
Single beveled blade AUS10 Steel Hardness HRC 61 + /- 1 Traditional wooden handle Made in Japan

JKC Sushi Yanagiba 300mm

£104.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness 58 HRC + /- 1 Traditional Handle (Wooden) Made in Japan

Tojiro Shiro Yanagiba Left

£169.00£309.00
Shirogami No.1 (White steel) Single bevelled 2 layers blade Hardness HRC 59+ /- 1 Traditional wooden handle Made in Japan

Miyako 33 Layers Yanagiba 240mm

£194.00
AUS8 Stainless steel 33 layers blade Hardness HRC 60 + /- 1 D shape wooden handle Made in Japan

Tojiro H Shiro Yanagiba

£169.00£224.00
  • Handle: Traditional Magnolia wood W/ Resin collar
  • Blade Material: Shirogami, Soft Iron clad
  •  Hardness: 62±1 HRC
  • Layer: 3 Layer
  •  Location: Niigata, JAPAN
  • Blade: Double beveled & Half Tang
  •  Brand: TOJIRO
  • Blade Finish: KUROUCHI finish

Pateru Traditional Yanagiba 300mm

£209.00
  • Handle: WA (Japanese) Handle – Magnolia
  • Blade Material: Shirogami #2 With Carbon Steel Cladding Rust Prone
  • Hardness: 62±1 HRC
  • Layer: 2 layers
  • Blade: Double& single beveled & Half Tang
  • Made in  JAPAN
  • Blade Finish: Matt finish
  • BRAND: PATERU

Saji Ginsan Yanagiba

£399.00£469.00
Premium collection Fully Handmade by Master Blacksmith Ginsan Steel Hardness HRC 62+ /- 1 Staghorn handle Made in Japan

Togashi Shiro 1 Yanagiba 270mm

£799.00
  • Handle: WA Octagon Ebony Water Buffalo Horn collar
  • Blade Material: Shirogami #1 steel
  • Hardness: 62±1 HRC
  • Layer: 3 Layer
  • Blade: Single beveled & Half Tang
  • Accessory: Scheide wooden Saya
  • Location: SAKAI, JAPAN
  • Blade Finish: Matt

HOUENRYU WALNUT YANAGIBA

£3,599.00£4,399.00
  • Handle: Walnut Wood Mosaic Pin
  • Blade Material: Coreless 70 Layered Steel (VG10 / VG2)
  • Hardness: 62±1 HRC
  • Layer: Multi Layer
  • Blade: Single bevelled & Half Tang
  • Location: Echizen, JAPAN
  • Maker: RYUSEN HAMONO
  • Blade Finish: Mirror Damascus finish

HOUENRYU MAPLE YANAGIBA

£3,999.00£4,399.00
  • Handle: Maple  Wood Mosaic Pin
  • Blade Material: Coreless 70 Layered Steel (VG10 / VG2)
  • Hardness: 62±1 HRC
  • Layer: Multi Layer
  • Blade: Single bevelled & Half Tang
  • Location: Echizen, JAPAN
  • Maker: RYUSEN HAMONO
  • Blade Finish: Mirror Damascus finish

Tamahagane 3 Layers Yanagiba 240mm

£229.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Hardwood handle Made in Japan

JKC Sushi Yanagiba 210mm

£64.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness 58 HRC + /- 1 Traditional Handle (Wooden) Made in Japan

Nippon Yanagiba (Right)

£29.00£39.00
Stainless steelSingle layerNatural wood handleMade in Japan