Utility
About Utility
The shape is basically a small Sujihiki or slicing knife. As the name suggests it is a multi-function knife used for the preparation of vegetables and precise cutting of meat and fish. The slim profile presents a smaller area to fatty, oily and starchy foods where a wider blade would create a stronger vacuum and ‘stick’ more to the food.
Function – Multipurpose for preparing all food groups. A favourite knife of many home cooks who are uncomfortable with large blades.
Normal length – 150mm
Tip: This knife is also used for carving petite roasts, filleting and skinning fish as well as careful dissection of poultry without hitting bones. An extremely useful size for any kitchen.
Zuiun Utility 150mm
Saji Niji V Gold Utility 130mm
Saji SG2 Blue Turqoise Utility
Kiwami Utility 150mm
Saji SG2 White Turquoise Utility
Kiya 49 Layer Utility 130mm
69 Layer SG2 Utility 135mm
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