The shape is basically a small Sujihiki or slicing knife. As the name suggests it is a multi-function knife used for the preparation of vegetables and precise cutting of meat and fish. The slim profile presents a smaller area to fatty, oily and starchy foods where a wider blade would create a stronger vacuum and ‘stick’ more to the food.  

Function – Multipurpose for preparing all food groups. A favourite knife of many home cooks who are uncomfortable with large blades.

Normal length – 150mm

Tip: This knife is also used for carving petite roasts, filleting and skinning fish as well as careful dissection of poultry without hitting bones. An extremely useful size for any kitchen. 


Showing all 3 results

Show sidebar

Hokiyama Tsuchime Utility 135mm

AUS10 Stainless Steel Three Layers Hardness 60 HRC + /- 1 Wooden handle Made in Japan

JKC AUS10 Utility

AUS10 Stainless steel 3 Layers blade Hardness 60 HRC + /- 1 Wooden Handle Made in Japan

Shimomura Clad Utility 125mm

AUS10 stainless steel 3 Layers blade Plastic handle