The shape is basically a small Sujihiki or slicing knife. As the name suggests it is a multi-function knife used for the preparation of vegetables and precise cutting of meat and fish. The slim profile presents a smaller area to fatty, oily and starchy foods where a wider blade would create a stronger vacuum and ‘stick’ more to the food.  

Function – Multipurpose for preparing all food groups. A favourite knife of many home cooks who are uncomfortable with large blades.

Normal length – 150mm

Tip: This knife is also used for carving petite roasts, filleting and skinning fish as well as careful dissection of poultry without hitting bones. An extremely useful size for any kitchen. 

 

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Takefu Aogami Set of 4

£1,186.00 £1,067.40
Set includes: 1x Utility 120mm 1x Bunka 165mm 1x Gyuto 210mm 1x Sujihiki 240mm Click the here to see the knife

Takefu Aogami Utility (2 Sizes)

£199.00£204.00
The shape is basically a small Sujihiki or slicing knife. As the name suggests it is a multi -function knife

Takefu Aogami Set of 2

£468.00 £421.20
Set includes: 1x Utility 135mm 1x Santoku 165mm

Takefu Aogami Set of 4 with Block

£1,286.00 £1,157.40
Set includes: 1x Utility 120mm 1x Bunka 165mm 1x Gyuto 210mm 1x Sujihiki 240mm 1x Magnetic knife block (to store