Utility
About Utility
The shape is basically a small Sujihiki or slicing knife. As the name suggests it is a multi-function knife used for the preparation of vegetables and precise cutting of meat and fish. The slim profile presents a smaller area to fatty, oily and starchy foods where a wider blade would create a stronger vacuum and ‘stick’ more to the food.
Function – Multipurpose for preparing all food groups. A favourite knife of many home cooks who are uncomfortable with large blades.
Normal length – 150mm
Tip: This knife is also used for carving petite roasts, filleting and skinning fish as well as careful dissection of poultry without hitting bones. An extremely useful size for any kitchen.
JKC Aogami Paring/Utility 125mm
JKC AUS8 set + Kyocera Rod + JAP4
JKC 63 Layer Utility
JKC 63 Layer Set of 2 ( Utility & Gyuto)
JKC 63 Layer Set of 2 ( Santoku & Utility )
Shoichi SG2 Utility 135mm
JKC 63 Layer Set of 5
JKC 63 Layer Set of 3 ( Utility, Santoku & Sujihiki )
JKC 63 Layer Set of 3 ( Utility, Santoku & Nakiri )
Senzo T Set of 2
JKC Super Aogami Utility 150mm
Miyabi Isshin Utility
Yasuo 69 Layers Set of 2
Yasuo 69 Layers Set of 3
Best seller
Visit our shop to see amazing creations from our designers.
Gyuto / Chefs Knife