Takayuki Traditional Usuba
SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood
Tojiro Shiro Usuba Right
Shirogami No.1 (White steel)
Single bevelled
2 layers blade
Hardness HRC 59+ /- 1
Traditional wooden handle
Made in Japan
Shiro Traditional Usuba
Shirogami steel Usuba with mognolia handle.
New Tradition Usuba
Single beveled blade
AUS10 Steel
Hardness HRC 61 + /- 1
Traditional wooden handle
Made in Japan