Sujihiki & Slicers
The classic slicer. Long and thin, this is the best shape for the preparation of any flesh (meat or fish – cooked or raw) without bones. The slim profile presents a smaller are of contact with the flesh and thus reduces the strength of the vacuum between the blade and the food resulting in a smoother and easier cut.
Function – Slicing and carving of meat and fish without bones.
Normal length – 240mm to 300mm (a few smaller 180mm and longer 330mm are available)
Tip: Whilst the 240mm or the 270mm lengths are the most popular select the longest length you are comfortable with. The longer the blade, the lesser the pressure required to cut the food and thus increase the ability to cut thinner slices. As this is one knife that is often taken to the table for carving in front of the diners, apart from the functionality, aesthetics should be an important consideration.
Miyabi Isshin Slicer/Sujihiki 210mm
Tojiro DP VG10 Slicer/Sujihiki
JKC Aogami Sujihiki 240mm
Masamune Nashiji Gift Set
Tsuchime Traditonal Sushi Gift Set
This 3 piece set is forged from a high quality (M/V) stainless steel that is very sharp and easy to resaharpen on the KC 100 Water Wheel sharpener. The knives are made by a commercial knife maker in Japan that only supplies large retailers and Department stores in Japan. |Is made by a very modern factory that uses robots and automated processes to achieve exacting standards expected by Japanese consumers and will compare to any Western made knife at even twice the price.
The Tsuchime finish reduces the adhesion of sticky foods by breaking the vacuum between a smooth surface of the blade and the food being cut.
Fantastic value.
Seki 3 Layer Sujihiki 250mm
Hachi Slicer/Sujihiki 240mm
Hasegawa Slicer/Sujihiki
Senzo T Sashimi 210mm
Yoshi 69 Layer Sujihiki 240mm
Kai SHUN Classic Carving 200mm
Misono UX10 Slicer/Sujihiki
Kai SHUN Classic Flexible Filleting Knife
JKC 63 Layer Sujuhiki
Anryu Super Aogami Slicer/Sujihiki
Misono Handmade Slicer/Sujihiki
Takefu Aogami Sujihiki
Zuiun Slicer/Sujihiki 240mm
Miyabi 5000 MCD 67 Sujihiki 240mm
Saji Craft Sujihiki 270mm
Zanmai New Elite Sujihiki
Miyabi 5000 MCD Sujihiki 240mm
Kane MV Sujihiki
MAC Chef Filleting
Kai SHUN Classic Ham Slicer 300mm
Suisin Wa Slicer/Sujihiki
Aranami coreless Slicer/Sujihiki
Pateru Aogami 2 Sujihiki 225mm
JKC 63 Layer Set of 5
MAC Original Carving 230mm
MAC Pro Filleting 175mm
Saji Niji V Gold Sujihiki/Slicer 240mm
Tanganryu Ryusen VG10 67 Layers Slicer 240mm
Kai SHUN Classic Scalloped Slicing Knife 225mm
Nozomi VG10 Sujihiki 240mm
Anryu Multi Sujihiki
Artisan Sujihiki
Souryurin Sujihiki 260mm
Tanaka Aogami 1 Sujihiki 240mm
Tanaka Shiro 2 Sujihiki 240mm
JKC 63 Layer Set of 3 ( Utility, Santoku & Sujihiki )
Ryusen Kai Kiritsuke Sujihiki 270mm
Ryusen Kai Kengata Sujihiki 240mm
Artisan Taper Sujihiki 240mm
Marushin Kiritsuke Sujihiki 240mm
69 Layer SG2 Sujihiki
MAC Original Filleting 175mm
MAC Pro Sujihiki 270mm
MAC Pro Sujihiki 260mm
Kiwami Sujihiki 240mm
Seki 63 Layer Sujihiki 240mm
Nesmuk Janus Slicer 160mm (Grenadilla)
Nesmuk Janus Slicer 160mm (Pau Rosa)
Oukokuryu 99 Layers Sujihiki/Slicer 260mm
Yosegi Coreless Sujihiki 240mm
Blazen Wa Sujihiki 260mm
Fukakuryu Maple Sujihiki 270mm
Minamoto 33 layers VG10 Slicer 240mm
Prever Sujihiki 240mm
Kai SHUN Classic Small Slicing Knife
Nashiji Sashimi 210mm
Senzo 69 Layer Sashimi 210mm
Tomohiro Slicer/Sujihiki
Urushi Aogami Super Sujihiki / Slicer
MAC Superior Sashimi 210mm
Kai SHUN Classic Slicing 225mm
Olive Carving Set (Knife & Fork)
Pateru Kuro Sujihiki 270mm
Best seller
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Tsuchime Traditonal Sushi Gift Set
This 3 piece set is forged from a high quality (M/V) stainless steel that is very sharp and easy to resaharpen on the KC 100 Water Wheel sharpener. The knives are made by a commercial knife maker in Japan that only supplies large retailers and Department stores in Japan. |Is made by a very modern factory that uses robots and automated processes to achieve exacting standards expected by Japanese consumers and will compare to any Western made knife at even twice the price.
The Tsuchime finish reduces the adhesion of sticky foods by breaking the vacuum between a smooth surface of the blade and the food being cut.
Fantastic value.
Hasegawa Slicer/Sujihiki
Hachi Slicer/Sujihiki 240mm
Gyuto / Chefs Knife