Showing 1–24 of 94 results

Souryurin Sujihiki 260mm

£789.00
  • Fully Handed Forged by Master
  • Layers:- 67 Layers Blade
  • Blade Material:- VG10  Core
  • Hardness:-  62±
  • Blade: Double bevelled & Full Tang
  • Blade Finish:- Hammered and polished
  • Handle:- Specially shaped polyurethane resin handle
  • One of the Sharpest Edge
  • Made in Japan

Kane MV Sujihiki

£54.00£61.00
  • Blade: DSR-1K6 high carbon stainless steel
  • Blade: Double beveled & Half Tang
  • Handle: Laminated wood w/ Plastic bolster
  • Hardness: 59±1 HRC
  • Layer: Single Layer
  • Blade Finish: Tsuchime finish
  • Location: SEKI, JAPAN

Pateru Aogami 2 Sujihiki 225mm

£249.00
  • Steel: Aogami 2
  • Blade core oxidizes
  • 3 Layers blade
  • Hardness: 60:62 HRC
  • Handle Japanese Octagonal pakkawood
  • Made in Japan

Tanaka Shiro 2 Sujihiki 240mm

£519.00
  • Handle: Oak covered W/ cherry bark
  • Blade Material: Shirogami #2 (white steel #2), soft iron-clad
  • Hardness: 62±1 HRC
  • Layer: 3 Layer
  • Blade: Double beveled & Half Tang
  • Location: OSAKA, JAPAN
  • Blacksmith: Yoshikazu Tanaka
  • Sharpener: Tadataka Maruyama, Naohiro Nomura

Tanaka Aogami 1 Sujihiki 240mm

£699.00
  • Handle: Oak covered W/ cherry bark
  • Blade Material: Aogami #1 (blue steel #1), Damascus soft iron-clad
  • Hardness: 61±1 HRC
  • Layer: Multi Layer
  • Blade: Double bevelled & Half Tang
  • Location: OSAKA, JAPAN
  • Blacksmith: Yoshikazu Tanaka
  • Sharpener: Tadataka Maruyama, Naohiro Nomura

Masamune Nashiji Gift Set

£109.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 59 + /- 1 Traditinal handle Made in Japan

Tsuchime Traditonal Sushi Gift Set

£109.00
This 3 piece set is forged from a high quality (M/V) stainless steel that is very sharp and easy to resaharpen on the KC 100 Water Wheel sharpener. The knives are made by a commercial knife maker in Japan that only supplies large retailers and Department stores in Japan. |Is made by a very modern factory that uses robots and automated processes to achieve exacting standards expected by Japanese consumers and will compare to any Western made knife at even twice the price. The Tsuchime finish reduces the adhesion of sticky foods by breaking the vacuum between a smooth surface of the blade and the food being cut. Fantastic value.

JKC 63 Layer Set of 5

£1,195.00
Hyper Molybdenum Vanadium Stainless steel 63 Layers Blade Hardness 59 HRC + /- 1 Wooden handle Made in Japan

JKC 63 Layer Set of 3 ( Utility, Santoku & Sujihiki )

£717.00
Hyper Molybdenum Vanadium Stainless steel 63 Layers Blade Hardness 59 HRC + /- 1 Wooden handle Made in Japan

Ryusen Kai Kiritsuke Sujihiki 270mm

£599.00
  • Handle: Wenge W/ Pakkawood Ferrule with Blue Ring
  • Blade Material: VG10 Stainless Steel
  • Hardness: 61±1 HRC
  • Layer: 63 Layer
  • Blade: Double bevelled
  • Location: Echizen, JAPAN
  • Maker: RYUSEN HAMONO
  • Blade Finish: Matt Nickel Finish

Ryusen Kai Kengata Sujihiki 240mm

£559.00
  • Handle: Wenge W/ Pakkawood Ferrule with Blue Ring
  • Blade Material: VG10 Stainless Steel
  • Hardness: 61±1 HRC
  • Layer: 63 Layer
  • Blade: Double bevelled
  • Location: Echizen, JAPAN
  • Maker: RYUSEN HAMONO
  • Blade Finish: Matt Nickel Finish

Artisan Taper Sujihiki 240mm

£289.00
  • Handle: Octagonal – Magnolia W/ Buffalo hone Ferrule
  • Blade Material: SRS15 powdered steel Cladding
  • Hardness: 63±1 HRC
  • Layer: 3 Layer
  • Blade: Double beveled & Half Tang
  • Blade Finish: Matt FINISH
  • Location: Kami-City Kochi, JAPAN

Marushin Kiritsuke Sujihiki 240mm

£859.00
  • Handle: South-East Asian Ebony W/ Water Buffalo Horn Ferrule
  •  Blade Material: Yasuki Silver 3
  • Hardness: 63±1 HRC
  • Layer: 3 Layer
  •  Location: TOSA, JAPAN
  • Blade: Double beveled & Half Tang
  • Blade Finish: Mirror finish

69 Layer SG2 Sujihiki

£739.00£769.00
  • Blade Material:- SG2 Powder Steel
  • Layers:- 69  Layers
  • Handle:- Octagonal pakka wood with buffalo horn collar
  • Hardness:- 63±
  • Blade Finish:- Matt Damascus Finish
  • Made in Japan

MAC Chef Filleting

£60.00£82.00
  • Blade Material:- MV Steel
  • Layers:- Single Layer
  • Hardness:- ±60
  • Handle:- Black Pakkawood
  • Collection:- MAC Chef
  • Made in Japan

MAC Superior Sashimi 210mm

£99.00
  • Blade Material:- MV Steel
  • Layers:- Single Layer
  • Hardness:- ±61
  • Handle:- Black Pakkawood
  • Collection:- Mac Superior
  • Made in Japan

MAC Original Carving 230mm

£93.00
  • Blade Material:- MV Steel
  • Layers:- Single Layer
  • Hardness:- ±60
  • Handle:- Black Pakkawood
  • Collection:- Mac Original
  • Made in Japan

MAC Original Filleting 175mm

£63.00
  • Blade Material:- MV Steel
  • Layers:- Single Layer
  • Hardness:- ±60
  • Handle:- Black Pakkawood
  • Collection:- Mac Original
  • Made in Japan

MAC Pro Sujihiki 270mm

£199.00
  • Blade Material:- MV Steel
  • Layers:- Single Layer
  • Hardness:- ±60
  • Handle:- Black Pakkawood
  • Collection:- Mac Pro
  • Made in Japan

MAC Pro Filleting 175mm

£188.00
  • Blade Material:- MV Steel
  • Layers:-Single Layer
  • Hardness:- ±60
  • Handle:- Black Pakkawood
  • Collection:- Mac Pro
  • Made in Japan

MAC Pro Sujihiki 260mm

£246.00
  • Blade Material:- MV Steel
  • Layers:- Single Layer
  • Hardness:- ±60
  • Handle:- Black Pakkawood
  • Collection:- Mac Pro
  • Made in Japan

Kiwami Sujihiki 240mm

£589.00
  • Blade Material:- SG2 Powder Steel, DLC Coating
  • Blade Finish:- Black Finished
  • Layers:- 63 Layer
  • Hardness:- ±64
  • Handle:- A laminated wooden handle with micarta ferrule
  • Made in Japan

Keyaki Shiro 3 Sujihiki 240mm

£204.00
Shirogami No. 2Blade oxidize3 Layers bladeHardness HRC 62+ /- 1Wooden handleMade in Japan

Tohoku Sujihiki 255mm

£839.00
SG2 Powder SteelThree LayerHardness  63±1Toishi Wood HandleMade in Japan