Santoku Knives
Santoku Knives
This is the classic Japanese chef’s knife. It is flat from the handle end for about ½ way to the tip and then gently curves to a point. It is ideal for straight vertical chopping, horizontal slicing and roll cutting.
Function – Multi-purpose chef knife. For Slicing, Dicing and Mincing of vegetables, meat and fish.
Normal length – 165mm to 180mm (smaller 140mm are available in a few collections)
Tip: The 170mm/180mm is the most popular multipurpose knife.
Premium Seki Knife Set Of 3
Saji Craft Santoku 170mm
Oukokuryu 99 Layers Santoku 170mm
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Katayama SG2 Santoku 165mm
JKC 63 Layer Set of 3 ( Utility, Santoku & Sujihiki )
JKC 63 Layer Set of 3 ( Utility, Santoku & Nakiri )
Marushin Kiritsuke Santoku 180mm
Prever Gyuto
Kiya 49 Layer Santoku 170mm
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