This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks where a larger knife would be tricky or unsafe.

Function – Primarily for peeling and paring vegetables in the hand.

Normal lengths – 90mm to 135mm.

Tip: This knife is a MUST for every kitchen and the ideal partner to a larger chef’s knife.

Showing all 2 results

Show sidebar
Close

Saji SG2 White Turqoise Paring 90mm

£699.00
Made by Takeshi Saji san Fully handmade SG2 Powder Steel 101 Layers Blade Turquoise Handle Hardness 64 HRC + /- 1 Made in Japan
Close

Saji SG2 Blue Turqoise Paring 90mm

£699.00
Made by Takeshi Saji san Fully handmade SG2 Powder Steel 101 Layers Blade Turquoise Handle Hardness 64 HRC + /- 1 Made in Japan