This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks where a larger knife would be tricky or unsafe.

Function – Primarily for peeling and paring vegetables in the hand.

Normal lengths – 90mm to 135mm.

Tip: This knife is a MUST for every kitchen and the ideal partner to a larger chef’s knife.

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Miyabi 5000 MCD Paring 90mm

£269.00
Premium Collection R2 Powder steel blade 101 layers blade CRYODUR ice-hardened Hardness HRC 64+ /- 1 Birchwood handle Steel end-cap & handle mosaic pin Made by MIYABI in Japan
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Saji Craft Paring 90mm

£359.00
Premium collection Made by Takeshi Saji san VG10 stainless steel 129 Layers blade Hardness HRC 60+ /- 1 Staghorn handle Made in Japan
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Kyocera Kizuna Ceramic Paring 110mm

£299.00
Premium Collection Ceramic blade Traditional sand-wave Pattern Pakkawood handle Made in Japan
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Tanganryu Ryusen VG10 67 Layers Paring 105mm

£324.00
Fully Hande Forged by Master Premium Limited Collection VG10 Damascus Stainless Steel 67 Layers Blade Linen Micarta handle Hardness 60± One of the Sharpest Edge Made in Japan
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Prever Paring 105mm

£379.00
Premium Collection Fully Handmade Ginsan Steel (Silver paper) 67 Layered Nickel Damascus Hardness HRC 60+ /- 1 Walnut Wood Made in Japan
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OUL Ginsan Paring 90mm

£269.00
Fully Handmade Ginsan Steel (Silver paper) 3 Layers blade Hardness HRC 62+ /- 1 Octagonal traditional handle Made in Japan
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Aranami coreless paring 110mm

£309.00
Premium Collection VG10 & VG2 stainless steel Coreless blade Red Pakka Wood handle (octagnol) Comes in high-class paulownia wood box Made in Japan

Hinoura Yusyoku VS2 Petty 100mm

£419.00
Made by a master blacksmith Fully Handmade VS2 Carbon Steel Copper & Brass Multi Layers Hardness 64 HRC + /- 1 Rosewood and water buffalo horn handle