This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks where a larger knife would be tricky or unsafe.

Function – Primarily for peeling and paring vegetables in the hand.

Normal lengths – 90mm to 135mm.

Tip: This knife is a MUST for every kitchen and the ideal partner to a larger chef’s knife.

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Miyabi 5000 MCD Paring 90mm

Premium Collection R2 Powder steel blade 101 layers blade CRYODUR ice-hardened Hardness HRC 64+ /- 1 Birchwood handle Steel end-cap & handle mosaic pin Made by MIYABI in Japan

Saji Craft Paring 90mm

Premium collection Made by Takeshi Saji san VG10 stainless steel 129 Layers blade Hardness HRC 60+ /- 1 Staghorn handle Made in Japan

Kyocera Kizuna Ceramic Paring 110mm

Premium Collection Ceramic blade Traditional sand-wave Pattern Pakkawood handle Made in Japan

Tanganryu Ryusen VG10 67 Layers Paring 105mm

Fully Hande Forged by Master Premium Limited Collection VG10 Damascus Stainless Steel 67 Layers Blade Linen Micarta handle Hardness 60± One of the Sharpest Edge Made in Japan

Prever Paring 105mm

Premium Collection Fully Handmade Ginsan Steel (Silver paper) 67 Layered Nickel Damascus Hardness HRC 60+ /- 1 Walnut Wood Made in Japan

OUL Ginsan Paring 90mm

Fully Handmade Ginsan Steel (Silver paper) 3 Layers blade Hardness HRC 62+ /- 1 Octagonal traditional handle Made in Japan

Aranami coreless paring 110mm

Premium Collection VG10 & VG2 stainless steel Coreless blade Red Pakka Wood handle (octagnol) Comes in high-class paulownia wood box Made in Japan

Hinoura Yusyoku VS2 Petty 100mm

Made by a master blacksmith Fully Handmade VS2 Carbon Steel Copper & Brass Multi Layers Hardness 64 HRC + /- 1 Rosewood and water buffalo horn handle