This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks where a larger knife would be tricky or unsafe.
Function – Primarily for peeling and paring vegetables in the hand.
Normal lengths – 90mm to 135mm.
Tip: This knife is a MUST for every kitchen and the ideal partner to a larger chef’s knife.
Miyabi Isshin Kudamono 90mm
Molybdenum Vanadium
Stainless steel
Three layers blade
Hardness HRC 58 + /- 1
Rosewood handle
Made in Japan
Miyako 33 Layers Petty
AUS8 Stainless steel
33 layers blade
Hardness HRC 60 + /- 1
D shape wooden handle
Made in Japan
Kyoto Paring
AUS8 Stainless Steel
3 Layers blade
Hardness HRC 59+ /- 1
Stainless steel handle
Made in Japan
Miyako 33 Layers Peeling 65mm
AUS8 Stainless steel
33 layers blade
Hardness HRC 60 + /- 1
D shape wooden handle
Made in Japan
Kyoto Peeling 70mm
AUS8 Stainless Steel
3 Layers blade
Hardness HRC 59+ /- 1
Stainless steel handle
Made in Japan