This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks where a larger knife would be tricky or unsafe.

Function – Primarily for peeling and paring vegetables in the hand.

Normal lengths – 90mm to 135mm.

Tip: This knife is a MUST for every kitchen and the ideal partner to a larger chef’s knife.

Showing the single result

Show sidebar

Gifu 33 Layer Paring

VG10 Stainless Steel 33 Layers blade/ Handmade Micarta handle Hardness 61 HRC + /- 1 Made in Japan