This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks where a larger knife would be tricky or unsafe.

Function – Primarily for peeling and paring vegetables in the hand.

Normal lengths – 90mm to 135mm.

Tip: This knife is a MUST for every kitchen and the ideal partner to a larger chef’s knife.

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Tomohiro Paring

£139.00£149.00
110mm – This exceptionally comfortable small paring knife is ideal for delicate tasks; the classic pointed tip makes easy work

Hasegawa Paring 110mm

£189.00
This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks

Hachi Paring (2 sizes)

£179.00
This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks