This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks where a larger knife would be tricky or unsafe.

Function – Primarily for peeling and paring vegetables in the hand.

Normal lengths – 90mm to 135mm.

Tip: This knife is a MUST for every kitchen and the ideal partner to a larger chef’s knife.

Showing all 9 results

Show sidebar
Close

JKC Aogami Paring/Utility 125mm

£124.00
Fully Handmade Aogami No. 2 Steel Core Material Oxidizes 3 Layers Blade Hardness 62 HRC + /- 1 Made in Japan

Yasuo 33 Layers Paring 90mm

£89.00
VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Pakkawood handle Made in Japan

JKC AUS10 Paring 90mm

£69.00
AUS10 Stainless steel 3 Layers blade Hardness 60 HRC + /- 1 Wooden Handle Made in Japan

Miyabi Isshin Gift-A Set of 7

£259.00
Complete set of 7 Molybdenum Vanadium Stainless steel Three layers blade Hardness HRC 58 + /- 1 Rosewood handle Made in Japan
Close

Miyabi Isshin Kudamono 90mm

£24.00
Molybdenum Vanadium Stainless steel Three layers blade Hardness HRC 58 + /- 1 Rosewood handle Made in Japan

Miyabi Isshin Gift-B Set of 7

£289.00
Complete set of 7 Molybdenum Vanadium Stainless steel Three layers blade Hardness HRC 58 + /- 1 Rosewood handle Made in Japan
Close

JKC Aogami Paring/Petty 90mm

£114.00
Fully Handmade Aogami No. 2 Steel Core Material Oxidizes 3 Layers Blade Hardness 62 HRC + /- 1 Made in Japan

JKC 63 Layer Paring 90mm

£109.00
Hyper Molybdenum Vanadium Stainless steel 63 Layers Blade Hardness 59 HRC + /- 1 Wooden handle Made in Japan
Close

JKC 63 Layer Peeling 70MM

£109.00
Hyper Molybdenum Vanadium Stainless steel 63 Layers Blade Hardness 59 HRC + /- 1 Wooden handle Made in Japan