This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks where a larger knife would be tricky or unsafe.

Function – Primarily for peeling and paring vegetables in the hand.

Normal lengths – 90mm to 135mm.

Tip: This knife is a MUST for every kitchen and the ideal partner to a larger chef’s knife.

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JKC Aogami Paring/Utility 125mm

Fully Handmade Aogami No. 2 Steel Core Material Oxidizes 3 Layers Blade Hardness 62 HRC + /- 1 Made in Japan

Premium Seki Knife Set Of 3

Set: Paring Knife, Utility knife, Chefs knife & Wooden box SG2 Powder steel Stainless steel Three layers blade Hardness HRC 64 + /- 1 Pakkawood handle Made in Japan

Gifu 33 Layer Paring

VG10 Stainless Steel 33 Layers blade/ Handmade Micarta handle Hardness 61 HRC + /- 1 Made in Japan

Suzuki Gin Petty 135mm

Ginsan stainless steel Three layers blade Hardness HRC 62 + /- 1 Laminated wood handle Made in Japan