All knives come with one free sharpening. Avoid using on frozen foods and on bones.
*Engraving samples
- This product is 18+ please verify your age first
This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks where a larger knife would be tricky or unsafe.
Function – Primarily for peeling and paring vegetables in the hand.
Normal lengths – 90mm to 135mm.
Tip: This knife is a MUST for every kitchen and the ideal partner to a larger chef’s knife.
JKC AUS10 Paring 90mm
AUS10 Stainless steel
3 Layers blade
Hardness 60 HRC + /- 1
Wooden Handle
Made in Japan
Fruit Knife Nakiri 90mm
- Made with Stainless steel blade
- Wooden handle
- Wooden knife saya
- Made in Japan
Yasuo 33 Layers Paring 90mm
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
JKC Aogami Paring/Utility 125mm
Fully Handmade
Aogami No. 2 Steel
Core Material Oxidizes
3 Layers Blade
Hardness 62 HRC + /- 1
Made in Japan
Fruit Knife Paring 90mm
- Made with Stainless steel blade
- Wooden handle
- Wooden knife saya
- Made in Japan
Miyabi Isshin Kudamono 90mm
Molybdenum Vanadium
Stainless steel
Three layers blade
Hardness HRC 58 + /- 1
Rosewood handle
Made in Japan
Tomohiro Paring
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
Yasuo Black Paring 80mm
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle (octagnol)
Made in Japan
Miyako 33 Layers Petty
AUS8 Stainless steel
33 layers blade
Hardness HRC 60 + /- 1
D shape wooden handle
Made in Japan
Tojiro Hammered Paring 90mm
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Traditional Magnolia handle
Made in Japan
JKC Aogami Paring/Petty 90mm
Fully Handmade
Aogami No. 2 Steel
Core Material Oxidizes
3 Layers Blade
Hardness 62 HRC + /- 1
Made in Japan
Tojiro DP VG10 Steak Knife
Tojiro DP VG10 steak knife 120mm
Senzo 33 Paring 80mm
VG10 stainless steel
33 Layers blade
Hardness HRC 60+ /- 1
Pakkwood traditional handle
Made in Japan
Kyocera Gen Black Paring 110mm
Zirconium Ceramic (Z206) blade
Harder than all the steel knives
Plastic/Rubber handle
Hasegawa Paring 110mm
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Ironwood handle
Made in Japan
JKC 63 Layer Paring 90mm
Hyper Molybdenum Vanadium
Stainless steel
63 Layers Blade
Hardness 59 HRC + /- 1
Wooden handle
Made in Japan
Hachi Paring
Handmade
VG10 Stainless Steel
33 Layers blade
Hardness 62 HRC + /- 1
Octagonal Red Pakkwood handle
Made in Japan
Suisin Inox Paring 80mm
AUS8 Stainless Steel
Single Layer
Hardness HRC 58 + /- 1
Birch Tree Composite
Made in Japan
Miyabi 5000 MCD Paring 90mm
Premium Collection
R2 Powder steel blade
101 layers blade
CRYODUR ice-hardened
Hardness HRC 64+ /- 1
Birchwood handle
Steel end-cap & handle mosaic pin
Made by MIYABI in Japan
Brieto Ergo Paring
Stainless Steel
Molybdenum Vanadium
Hardness HRC 59 + /- 1
Made in Japan
Tojiro DP VG10 Peeling 70mm
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
Seki 3 Layer Paring 100mm
SG2 Powder steel
Stainless steel
Three layers blade
Hardness HRC 64 + /- 1
Pakkawood handle
Made in Japan
Masamune Black Set of 4
- Steel: High Carbon M/V
- Blade: Single Layer
- Handle: ABS resin, TPR
- Hardness: 58-60 HRC
- Made in Japan
- Set includes: 1x Paring 100mm 1x Utility 135mm 1x Santoku 170mm (multipurpose) 1x Gyuto 180mm
Gifu 33 Layer Paring 90mm
VG10 Stainless Steel
33 Layers blade/ Handmade
Micarta handle
Hardness 61 HRC + /- 1
Made in Japan
Kyocera Shin Black Ceramic Chef’s Paring Knife (2 Sizes)
This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks
Kyocera Gen Black Paring 75mm
Zirconium Ceramic (Z206) blade
Harder than all the steel knives
Plastic/Rubber handle
Zanmai New Elite Paring
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Hardwood handle
Made in Japan
Kai SHUN Classic Vegetable Knife 90mm
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
Senzo T Paring 80mm
Senzo T Paring 80mm
Kai SHUN Classic Paring Knife 103mm
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
Kai SHUN Classic Steak Knife 5″ (12.5cm)
Kai SHUN Classic Steak Knife 5″ (12.5cm)
Misono Handmade Paring 80mm
Molybdenum Vanadium steel
Single-layer blade
Hardness HRC 60+ /- 1
Laminated hardwood handle
Made in Japan
Siam Knife (Veg Carving)
Stainless steel
Plastic Handle
Brieto Ergo Peeling 70mm
Stainless Steel
Molybdenum Vanadium
Hardness HRC 59 + /- 1
Made in Japan
Miki Aogami Super Paring 80mm
Aogami Super steel
Blade core oxidizes
3 Layers blade
Pakka wood handle
Hardness 63 HRC + /- 1
Made in Japan
Nagomi Maru Paring 90mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness HRC 60 + /- 1
Made in Japan
OUL Ginsan Paring 90mm
Fully Handmade
Ginsan Steel (Silver paper)
3 Layers blade
Hardness HRC 62+ /- 1
Octagonal traditional handle
Made in Japan
Kyoto Paring
AUS8 Stainless Steel
3 Layers blade
Hardness HRC 59+ /- 1
Stainless steel handle
Made in Japan
Kai SHUN Classic Paring 85mm
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
Nagomi 33 Paring 100mm
This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks
Senzo 33 Peeling 70mm
VG10 stainless steel
33 Layers blade
Hardness HRC 60+ /- 1
Pakkwood traditional handle
Made in Japan
Best Clad Pro Paring 80mm
This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks
Takefu Aogami Paring 90mm
Fully Handmade
Aogami Super (Blue) Steel
3 Layers blade
Core layer oxidizes
Hardness HRC 63+ /- 1
Keyakiwood Handle
Made in Japan
Kyocera Kizuna Ceramic Paring 110mm
Premium Collection
Ceramic blade
Traditional sand-wave Pattern
Pakkawood handle
Made in Japan
Kai SHUN Classic Peeling Knife 65mm
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
Miyako 33 Layers Peeling 65mm
AUS8 Stainless steel
33 layers blade
Hardness HRC 60 + /- 1
D shape wooden handle
Made in Japan
JKC 63 Layer Peeling 70MM
Hyper Molybdenum Vanadium
Stainless steel
63 Layers Blade
Hardness 59 HRC + /- 1
Wooden handle
Made in Japan
Saji Niji V Gold Petty 90mm
Made by Takeshi Saji san Fully handmade VG10 Hardness 62 HRC + /- 1 Blade Type: Double-edged blade Handle Material: Cowbone Made in Japan
Kai Shun Classic 3 Knife Set
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
Kai Shun 3 Knife Set
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
