All knives come with one free sharpening. Avoid using on frozen foods and on bones.
*Engraving samples
Katakami VG10 Kiritsuke 240mm
Fully handmade
VG10 Steel
Hardness 61 HRC + /- 1
Blade Type: Double-edged blade
Handle Material:
Made in Japan
Katakami VG10 Kiritsuke 210mm
Fully handmade
VG10 Steel
Hardness 61 HRC + /- 1
Blade Type: Double-edged blade
Handle Material:
Made in Japan
Gold Horn Traditional Kiritsuke (2 sizes)
64 Layer folded Aogami Kiritsuki – pointed tip slicing (like yanagiba) by Onishi. Please note the horn bolster is a
Urushi Aogami Super Kiritsuke 210mm
Aogami Super steel
Blade core oxidizes
3 Layers blade
Urushi Lacquer Wooden handle
Hardness 63 HRC + /- 1
Made in Japan
Suisin Wa Kiritsuke
Swedish stainless steel
Single Layer blade
Hardness HRC 61 + /- 1
Yew Wood + water buffalo bolster handle
Made in Japan
