Katakami VG10 Kiritsuke 240mm
Fully handmade
VG10 Steel
Hardness 61 HRC + /- 1
Blade Type: Double-edged blade
Handle Material:
Made in Japan
Katakami VG10 Kiritsuke 210mm
Fully handmade
VG10 Steel
Hardness 61 HRC + /- 1
Blade Type: Double-edged blade
Handle Material:
Made in Japan
Gold Horn Traditional Kiritsuke (2 sizes)
64 Layer folded Aogami Kiritsuki – pointed tip slicing (like yanagiba) by Onishi. Please note the horn bolster is a
Tokujo Shiro No. 2 Kiritsuke-Deba 180mm
- Handle: Octagon Ebony Water Buffalo Horn Collar
- Blade Material: Shirogami #2 steel
- Hardness: 63±1 HRC
- Layer: 2 Layer
- Blade: Single beveled & Half Tang
- Accessory: Wooden Saya
- Blade Finish: Mirror
- Location: JAPAN
Suisin Wa Kiritsuke
Swedish stainless steel
Single Layer blade
Hardness HRC 61 + /- 1
Yew Wood + water buffalo bolster handle
Made in Japan
OUL Ginsan Kiritsuke 150mm
Fully Handmade
Ginsan Steel (Silver paper)
Stainless Steel
3 Layers blade
Hardness HRC 62+ /- 1
Octagonal traditional handle
Made in Japan
Urushi Aogami Super Kiritsuke 210mm
Aogami Super steel
Blade core oxidizes
3 Layers blade
Urushi Lacquer Wooden handle
Hardness 63 HRC + /- 1
Made in Japan
