Showing 1–24 of 128 results

Masamune Black Gyuto 180mm

£39.00
  • Steel: High Carbon M/V
  • Blade: Single Layer
  • Handle: ABS resin, TPR
  • Hardness: 58-60 HRC
  • Made in Japan

Kakumei Gyuto 180mm

£44.00
Blade: Molybdenum Stainless Steel Handle : Black Pakkawood Hardness: 57± Made in Japan

Shimomura Clad Gyuto 180mm

£52.00
AUS10 stainless steel 3 Layers blade Plastic handle Made in Japan

Tojiro Basic 3 Layer VG10 Gyuto 210mm

£59.00
VG10 + 13 Chrome Stainless Steel 3 Layers blade Hardness HRC 60+ /- 1 Reinforced Black Wood handle Made in Japan

Kyocera Shin Black Ceramic Chef’s Santoku Knife

£68.00£86.00
A Santoku knife is a superb addition to any knife set. it’s suitable for preparing meat, fish or vegetables. The
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MAC Chef Gyuto – Domestic Use

£84.00
  • Blade Material:- MV Steel
  • Layers:- Single  Layer
  • Hardness:- ±60
  • Handle:- Black Pakkawood
  • Collection:- MAC Chef
  • Made in Japan
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Brieto 3 Layers Gyuto

£89.00£169.00
3 Layers/ Stainless Steel Molybdenum & Vanadium Hardness HRC 59 + /- 1 Wooden Handle Made in Japan
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JKC AUS8 Gyuto 200mm

£89.00
AUS8 Stainless steel 3 Layers blade Hardness 59 HRC + /- 1 Pakkawood handle Made in Japan

Kyocera Shin Black Ceramic Chef’s Knife 180mm

£95.00
This practical Chef’s knife will tackle almost any cutting and slicing task in the kitchen with ease. It’s the perfect

Best Clad Pro Gyuto

£99.00
180mm and 210mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s knife.
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Kyoto Gyuto

£99.00£109.00
AUS8 Stainless Steel 3 Layers blade Hardness HRC 59+ /- 1 Stainless steel handle Made in Japan
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Tojiro DP VG10 Gyuto

£103.00£237.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Reinforced laminated material handle Made in Japan
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JKC High Carbon Gyuto

£109.00£169.00
Virgin Carbon Steel Blade Oxidizes Single Layer Blade Hardness 62 HRC + /- 1 Made in Japan
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Murato Classic Gyuto

£109.00£239.00
Blade: VG10 Clad Stainless Steel Bolster: SUS304 Stainless Steel Handle: Pakka Wood Made in Japan
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Tojiro Hammered Gyuto

£110.00£160.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Traditional Magnolia handle Made in Japan
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Tosa SLD Santoku

£119.00
SLD/ Stainless Steel 3 Layers blade Laminated pakkawood handle Hardness HRC 60+ /- 1 Made in Japan

MAC Chef Gyuto

£123.00£155.00
  • Blade Material:- MV Steel
  • Layers:- Single Layer
  • Hardness:- ±60
  • Handle:- Black Pakkawood
  • Collection:- MAC Chef
  • Made in Japan
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MAC Chef Set of 2

£123.00
  • Blade Material:- MV Steel
  • Layers:- Single  Layer
  • Hardness:- ±60
  • Handle:- Black Pakkawood
  • Collection:- MAC Chef
  • Made in Japan

Senzo 69 Layer Mini Chef 100mm

£129.00
VG10 stainless steel 69 Layers blade Hardness HRC 60+ /- 1 Pakkwood traditional handle Made in Japan

Ryujin 3 Layer Gyuto

£129.00£159.00
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Miki Aogami Super Gyuto

£129.00£189.00
Aogami Super steel Blade core oxidizes 3 Layers blade Pakka wood handle Hardness 63 HRC + /- 1 Made in Japan
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Tsune VG1 Brown Gyuto 180mm

£129.00
Blade Material: VG1 stainless steel Maker: Tsunehisa Location: Japan Blade: 3-Layer Hardness: 59± Handle: Brown Pakka Wood Handle Bolster: Stainless steel Bolster

Suisin Inox Gyuto

£134.00£189.00
AUS8 Stainless Steel Single Layer Hardness HRC 58 + /- 1 Birch Tree Composite Made in Japan
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