Bunka
This shape has an edge profile similar to a Santoku but with a very pointed tip. Ideal where the tip is needed for very precise fruit and vegetable carving or piercing soft foods.
Function – Multi-purpose chef knife. For Slicing, Dicing and Mincing of vegetables, meat and fish.
Normal length – 170mm to 240mm.
Tip: With the acutely pointed tip more care is required than a Santoku or Gyuto to avoid breaking the tip.
Anryu Multi Gyuto
Tanaka Aogami 1 Bunka 180mm
Tanaka Aogami 1 KO-Bunka 135mm
Pateru Aogami 2 Set of 3 With JAP3
Pateru Aogami 2 Set of 3
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Sirou Kamo Santoku 165mm
Takefu Aogami Bunka 165mm
Gyuto / Chefs Knife