All knives come with one free sharpening. Avoid using on frozen foods and on bones.
*Engraving samples
Kyocera Gen Black Mini Santoku
Zirconium Ceramic (Z206) blade
Harder than all the steel knives
Plastic/Rubber handle
Masamune Black Santoku 170mm
- Steel: High Carbon M/V
- Blade: Single Layer
- Handle: ABS resin, TPR
- Hardness: 58-60 HRC
- Made in Japan
Masamune Black Gyuto 180mm
- Steel: High Carbon M/V
- Blade: Single Layer
- Handle: ABS resin, TPR
- Hardness: 58-60 HRC
- Made in Japan
JKC Sushi Santoku 170mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness 58 HRC + /- 1
Traditional Handle (Wooden)
Made in Japan
Sakamoto Santoku 165mm
Sakamoto Santoku 165mm Note: These blades will oxidise if left damp or wet and should be dried immediately after washing
Shoku Gyuto
Shoku Gyuto (4 Sizes)
Kyocera Shin Black Ceramic Chef’s Santoku Knife
A Santoku knife is a superb addition to any knife set. it’s suitable for preparing meat, fish or vegetables. The
Kitchen Tools 3 Set
Set Include: Santoku Knife Scissors Peeler
Noushu Light (Set of 3)
Set includes:
1x Utility 135mm
1x Santoku 180mm (multipurpose)
1x Nakiri 180mm
Made in Japan
Blade: High Carbon Molybdenum Stainless Steel
Hardness: 56:58
Handle: Hardwood traditional Japanese handle
Maker: Satake
Beautiful Wooden handle
Made in Japan
JKC AUS8 Santoku 167mm
AUS8 Stainless steel
3 Layers blade
Hardness 59 HRC + /- 1
Pakkawood handle
Made in Japan
Kyocera Gen Black Ceramic Gyuto 180mm
Kyocera Ceramic Gyuto (2 sizes) NOTE: Avoid twisting, dropping and hand wash only.
JKC AUS8 Gyuto 200mm
AUS8 Stainless steel
3 Layers blade
Hardness 59 HRC + /- 1
Pakkawood handle
Made in Japan
Brieto 3 Layers Santoku (2 sizes)
3 Layers/ Stainless Steel
Molybdenum & Vanadium
Hardness HRC 59 + /- 1
Wooden Handle
Made in Japan
Brieto 3 Layers Gyuto
3 Layers/ Stainless Steel
Molybdenum & Vanadium
Hardness HRC 59 + /- 1
Wooden Handle
Made in Japan
Kyocera Ceramic Knives (Set of 3)
Kyocera Ceramic Knives Gift Set Chef’s Santoku 140mm Utility Knife 115mm Paring Knife 75mm Dish Washer Safe
Warikome Gyuto 180mm
VG10 stainless steel
3 Layers blade
Hardness HRC 61+ /- 1
Pakkawood handle
Made in Japan
Tojiro VG10 NB (Set of 2)
1 x Utility 135mm
1 x Santoku 170mm (multipurpose)
VG10 Stainless steel blade
Three layers blade
Wooden handle
Made in Japan
Kyocera Shin Black Ceramic Chef’s Knife 180mm
This practical Chef’s knife will tackle almost any cutting and slicing task in the kitchen with ease. It’s the perfect
Tojiro DP VG10 Santoku 170mm
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
JKC AUS10 Santoku 165mm
AUS10 Stainless steel
3 Layers blade
Hardness 60 HRC + /- 1
Wooden Handle
Made in Japan
JKC AUS10 Gyuto
AUS10 Stainless steel
3 Layers blade
Hardness 60 HRC + /- 1
Wooden Handle
Made in Japan
Best Clad Pro Gyuto
180mm and 210mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s knife.
Kyoto Gyuto
AUS8 Stainless Steel
3 Layers blade
Hardness HRC 59+ /- 1
Stainless steel handle
Made in Japan
Kitchen Tools 5 Set
Set Include: Santoku Knife Scissors Peeler Measure Spoons set of 2 Tongs
Masamune Set of 2
Set includes:
1x Utility 135mm
1x Santoku 180mm (multipurpose)
Beautiful Wooden handle
Blade: Stainless MV steel blade
Hardness: 58:60
Handle: Hardwood Handle
Maker: Satake
Made in Japan
Tsuchime Gift Set of 3 Knives
This 3 piece set is forged from a high quality (M/V) stainless steel that is very sharp and easy to resaharpen on the KC 100 Water Wheel sharpener. The knives are made by a commercial knife maker in Japan that only supplies large retailers and Department stores in Japan. |Is made by a very modern factory that uses robots and automated processes to achieve exacting standards expected by Japanese consumers and will compare to any Western made resharpenknife at even twice the price.
The Tsuchime finish reduces the adhesion of sticky foods by breaking the vacuum between a smooth surface of the blade and the food being cut.
Fantastic value.
Knives Sizes:
Small Deba: 120mm
Santoku: 170mm
Nakiri: 170mm
Tojiro Hammered Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Traditional Magnolia handle
Made in Japan
Kai SHUN Classic Steak Knife 5″ (12.5cm)
Kai SHUN Classic Steak Knife 5″ (12.5cm)
Murato Classic Gyuto
Blade: VG10 Clad Stainless Steel
Bolster: SUS304 Stainless Steel
Handle: Pakka Wood
Made in Japan
Senzo 33 Small Santoku 143mm
Senzo 33 Layers VG10
Senzo 33 Mini Chef 100mm
VG10 stainless steel
33 Layers blade
Hardness HRC 60+ /- 1
Pakkwood traditional handle
Made in Japan
Misono Handmade Santoku
Molybdenum Vanadium steel
Single-layer blade
Hardness HRC 60+ /- 1
Laminated hardwood handle
Made in Japan
Misono Handmade Gyuto
Molybdenum Vanadium steel
Single-layer blade
Hardness HRC 60+ /- 1
Laminated hardwood handle
Made in Japan
Chromax Santoku 170mm
Semi Stainless Steel/ 3 Layers
Hardness HRC 64 + /- 1
Thin & Light
The blade core layer oxidizes
Made by Takamura in Japan
Kitchen Tools 7 Set
Set Include: Santoku Knife Scissors Peeler Measure Spoons set of 2 Nylon Beater/ Turner Ladle for Kids Tongs
Gold Kitano 180mm Gyuto
VG10 No1 Stainless Steel
3 Layers/ Hardness HRC 61 + /- 1
Pakkawood handle
Made in Japan
JKC Blue 2 Santoku 185mm
Aogami No. 2 Steel
Core Material Oxidizes
3 Layers Blade
Hardness 62 HRC + /- 1
Made in Japan
Miki Aogami Super Santoku 180mm
Aogami Super steel
Blade core oxidizes
3 Layers blade
Pakka wood handle
Hardness 63 HRC + /- 1
Made in Japan
Miki Aogami Super Gyuto
Aogami Super steel
Blade core oxidizes
3 Layers blade
Pakka wood handle
Hardness 63 HRC + /- 1
Made in Japan
Masamune Black Set of 4
- Steel: High Carbon M/V
- Blade: Single Layer
- Handle: ABS resin, TPR
- Hardness: 58-60 HRC
- Made in Japan
- Set includes: 1x Paring 100mm 1x Utility 135mm 1x Santoku 170mm (multipurpose) 1x Gyuto 180mm
Kyocera Shin Black Ceramic Knives (Set of 2)
Kyocera Shin Black Ceramic Knives Gift Set Chef’s Santoku 160mm Utility Knife 110mm Attractive gift box Tip: This knife is
Suisin Inox Gyuto
AUS8 Stainless Steel
Single Layer
Hardness HRC 58 + /- 1
Birch Tree Composite
Made in Japan
Yasuo 33 Layers Santoku 165mm
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
JKC Blue 2 Gyuto 200G
Aogami No. 2 Steel
Core Material Oxidizes
3 Layers Blade
Hardness 62 HRC + /- 1
Made in Japan
JKC High Carbon Gyuto
Virgin Carbon Steel
Blade Oxidizes
Single Layer Blade
Hardness 62 HRC + /- 1
Made in Japan
Brieto Granton Santoku 175mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness HRC 60 + /- 1
Made in Japan
Brieto Granton Gyuto
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness HRC 60 + /- 1
Made in Japan
Tojiro VG10 NB (Set of 3)
1x Utility 135mm
1x Nakiri 160mm
1x Santoku 170mm (multipurpose)
VG10 Stainless steel blade
Three layers blade
Wooden handle
Made in Japan
