All knives come with one free sharpening. Avoid using on frozen foods and on bones.
*Engraving samples
Kai Shun Classic 3 Knife Set
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
Kai Shun 3 Knife Set
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
Masamune Black Set of 4
- Steel: High Carbon M/V
- Blade: Single Layer
- Handle: ABS resin, TPR
- Hardness: 58-60 HRC
- Made in Japan
- Set includes: 1x Paring 100mm 1x Utility 135mm 1x Santoku 170mm (multipurpose) 1x Gyuto 180mm
Masamune Black Gyuto 180mm
- Steel: High Carbon M/V
- Blade: Single Layer
- Handle: ABS resin, TPR
- Hardness: 58-60 HRC
- Made in Japan
Masamune Black Santoku 170mm
- Steel: High Carbon M/V
- Blade: Single Layer
- Handle: ABS resin, TPR
- Hardness: 58-60 HRC
- Made in Japan
Nesmuk Janus Gyuto 180mm (Grenadilla)
- Steel: Niobium steel
- Hollow ground on one side, DLC coating
- Ferrule: stainless steel matt brushed
- Blade: Single Layer
- Handle Material : Grenadilla
- Hardness: 60±
- Made in Germany
Nesmuk Janus Gyuto 180mm (Pau Rosa)
- Steel: Niobium steel
- Hollow ground on one side, DLC coating
- Ferrule: stainless steel matt brushed
- Blade: Single Layer
- Handle Material : Pau Rosa
- Hardness: 60±
- Made in Germany
Oukokuryu 99 Layers Gyuto 240mm
Fully Hand Forged by Master Blacksmiths at Ryusen Hamono
Maker: Ryusen Hamono
Steel: SPG2
Blade: 99 Layers
Handle: Stabilized Poplar Wood
Hardness: 62± One of the Sharpest Edge
Made in Japan
Oukokuryu 99 Layers Gyuto 210mm
Fully Hand Forged by Master Blacksmiths at Ryusen Hamono
Maker: Ryusen Hamono
Steel: SPG2
Blade: 99 Layers
Handle: Stabilized Poplar Wood
Hardness: 62± One of the Sharpest Edge
Made in Japan
Oukokuryu 99 Layers Santoku 170mm
Fully Hand Forged by Master Blacksmiths at Ryusen Hamono
Maker: Ryusen Hamono
Steel: SPG2
Blade: 99 Layers
Handle: Stabilized Poplar Wood
Hardness: 62± One of the Sharpest Edge
Made in Japan
Yoshida Aogami Bunka 210mm
Steel: Aogami 2
Blade core oxidizes
3 Layers blade
Hardness: 60:62 HRC
Handle Japanese Octagonal WA
Material: Maple with Laminated Hardwood Ferrule
Maker: Yoshida Hamono
Hot Forged by Hand
Yoshida Aogami Funayuki 175mm
Steel: Aogami 2
Blade core oxidizes
3 Layers blade
Hardness: 60:62 HRC
Handle Japanese Octagonal WA
Material: Maple with Laminated Hardwood Ferrule
Maker: Yoshida Hamono
Hot Forged by Hand
JKC 63 Layers (Complete Gift Set)
The gift Set includes:
- Paring 90mm
- Utility 120mm
- Utility 150mm
- Santoku 175mm
- Gyuto 210mm
- Sujihiki 240mm
- 2 Water Wheels Knives Sharpener
- 67 Layers handmade Scissors
- Knife-Friendly Paulownia Wooden Chopping Board
- Knife Storage Magnetic Block
All the knives come in individual boxes
Yosegi Coreless Gyuto 210mm
Fully Hand Forged by Master Blacksmith Masutani san
Maker: Ryusen
Steel: Coreless VG10 & VG2 Stainless Steel
Blade: 128 Layers (Diamond Finish)
Handle: Combination of Walnut, Mizuki, Mahogany, Katsura-Jindai, Angsana, Movingui, Japanese Magnolia, Katsura
Hardness: 62±
Yosegi Coreless Nakiri 160mm
Fully Hand Forged by Master Blacksmith Masutani san
Maker: Ryusen
Steel: Coreless VG10 & VG2 Stainless Steel
Blade: 128 Layers (Diamond Finish)
Handle: Combination of Walnut, Mizuki, Mahogany, Katsura-Jindai, Angsana, Movingui, Japanese Magnolia, Katsura
Hardness: 62±
Yosegi Coreless Santoku 170mm
Fully Hand Forged by Master Blacksmith Masutani san
Maker: Ryusen
Steel: Coreless VG10 & VG2 Stainless Steel
Blade: 128 Layers (Diamond Finish)
Handle: Combination of Walnut, Mizuki, Mahogany, Katsura-Jindai, Angsana, Movingui, Japanese Magnolia, Katsura
Hardness: 62±
Miki Aogami Super Gyuto
Aogami Super steel
Blade core oxidizes
3 Layers blade
Pakka wood handle
Hardness 63 HRC + /- 1
Made in Japan
Miki Aogami Super Santoku 180mm
Aogami Super steel
Blade core oxidizes
3 Layers blade
Pakka wood handle
Hardness 63 HRC + /- 1
Made in Japan
Blazen Wa Gyuto
Fully Hande Forged by Master
Three Layers Blade
SGR Powdered Steel
Walnut Handle
Hardness 63±
One of the Sharpest Edge
Made in Japan
Blazen Wa Santoku 175mm
Fully Hande Forged by Master
Three Layers Blade
SGR Powdered Steel
Walnut Handle
Hardness 63±
One of the Sharpest Edge
Made in Japan
Urushi Aogami Super Kiritsuke 210mm
Aogami Super steel
Blade core oxidizes
3 Layers blade
Urushi Lacquer Wooden handle
Hardness 63 HRC + /- 1
Made in Japan
Urushi Aogami Super Gyuto
Aogami Super steel
Blade core oxidizes
3 Layers blade
Urushi Lacquer Wooden handle
Hardness 63 HRC + /- 1
Made in Japan
Urushi Aogami Super Bunka 170mm
Aogami Super steel
Blade core oxidizes
3 Layers blade
Urushi Lacquer Wooden handle
Hardness 63 HRC + /- 1
Made in Japan
Urushi Aogami Super Santoku 165mm
Aogami Super steel
Blade core oxidizes
3 Layers blade
Urushi Lacquer Wooden handle
Hardness 63 HRC + /- 1
Made in Japan
Noushu Light (Set of 3)
Set includes:
1x Utility 135mm
1x Santoku 180mm (multipurpose)
1x Nakiri 180mm
Made in Japan
Blade: High Carbon Molybdenum Stainless Steel
Hardness: 56:58
Handle: Hardwood traditional Japanese handle
Maker: Satake
Beautiful Wooden handle
Made in Japan
Masamune Set of 2
Set includes:
1x Utility 135mm
1x Santoku 180mm (multipurpose)
Beautiful Wooden handle
Blade: Stainless MV steel blade
Hardness: 58:60
Handle: Hardwood Handle
Maker: Satake
Made in Japan
Fukakuryu Maple Gyuto
Fully Hande Forged by Master
Premium Limited Collection
VG10 Damascus Stainless Steel
67 Layers Blade
Linen Micarta handle
Hardness 60±
One of the Sharpest Edge
Made in Japan
Fukakuryu Maple Santoku 170mm
Fully Hande Forged by Master
Premium Limited Collection
VG10 Damascus Stainless Steel
67 Layers Blade
Linen Micarta handle
Hardness 60±
One of the Sharpest Edge
Made in Japan
Katakami VG10 Kiritsuke 240mm
Fully handmade
VG10 Steel
Hardness 61 HRC + /- 1
Blade Type: Double-edged blade
Handle Material:
Made in Japan
Katakami VG10 Kiritsuke 210mm
Fully handmade
VG10 Steel
Hardness 61 HRC + /- 1
Blade Type: Double-edged blade
Handle Material:
Made in Japan
Katakami VG10 Kiritsuke 180mm
Fully handmade
VG10 Steel
Hardness 61 HRC + /- 1
Blade Type: Double-edged blade
Handle Material:
Made in Japan
Katakami VG10 Santoku 180mm
Fully handmade
VG10 Steel
Hardness 61 HRC + /- 1
Blade Type: Double-edged blade
Handle Material:
Made in Japan
Kai Shun Engetsu Limited Edition
Limited Collection
Stainless Steel
VG10 & VG2 steel
71 Layers Coreless blade
Hardness 62 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
Saji Niji V Gold Gyuto
Made by Takeshi Saji san Fully handmade VG10 Hardness 62 HRC + /- 1 Blade Type: Double-edged blade Handle Material: Cowbone Made in Japan
Saji Niji V Gold Santoku 180mm
Made by Takeshi Saji san Fully handmade VG10 Hardness 62 HRC + /- 1 Blade Type: Double-edged blade Handle Material: Cowbone Made in Japan
Saji Niji V Gold Bunka 180mm
Made by Takeshi Saji san Fully handmade VG10 Hardness 62 HRC + /- 1 Blade Type: Double-edged blade Handle Material: Cowbone Made in Japan
Kitchen Tools 7 Set
Set Include: Santoku Knife Scissors Peeler Measure Spoons set of 2 Nylon Beater/ Turner Ladle for Kids Tongs
Kitchen Tools 5 Set
Set Include: Santoku Knife Scissors Peeler Measure Spoons set of 2 Tongs
Kitchen Tools 3 Set
Set Include: Santoku Knife Scissors Peeler
Saji SG2 3 layers Santoku 180mm
Made by Takeshi Saji san
Fully handmade
SG2 Powder Steel
3 Layers Blade
Quince Burl hardwood handle
Hardness 64 HRC + /- 1
Made in Japan
Saji SG2 3 layers Bunka 170mm
Made by Takeshi Saji san
Fully handmade
SG2 Powder Steel
3 Layers Blade
Quince Burl hardwood handle
Hardness 64 HRC + /- 1
Made in Japan
11 Layers Kiya Aogami Gyuto
Fully Handmade
Aogami Blue2
Steel 11 Layers blade
Blade oxidizes
Hardness HRC 63+ /- 1
Rosewood handle
Made in Japan
11 Layers Kiya Aogami Santoku 170mm
Fully Handmade
Aogami Blue2
Steel 11 Layers blade
Blade oxidizes
Hardness HRC 63+ /- 1
Rosewood handle
Made in Japan
Olivewood Steak Knives and Forks (set of 4)
- Knife: Blade 4.33-in (11 cm), Handle 4.72-in (12 cm)
- Fork: Handle 4.72-in (12 cm)
- Set includes: 2 forks, 2 knives and a wooden box
- Presented in an elegant, high-quality, wooden box
- Made in the village of Espalion -historic zone of Laguiole, France.
Ebony Steak Knives and Forks (set of 4)
- Knife: Blade 4.33-in (11 cm), Handle 4.72-in (12 cm)
- Fork: Handle 4.72-in (12 cm)
- Set includes: 2 forks, 2 knives and a wooden box
- Presented in an elegant, high-quality, wooden box
- Includes a certificate of authenticity
- Made in the village of Espalion -historic zone of Laguiole, France.
Shoichi SG2 Gyuto 210mm
SG2 Powder Steel
Stainless Steel
3 Layers blade
Hardness 64 HRC + /- 1
Laminated hard wood handle
Made in Japan
Shoichi SG2 Santoku 165mm
SG2 Powder Steel
Stainless Steel
3 Layers blade
Hardness 64 HRC + /- 1
Laminated hard wood handle
Made in Japan
Shoichi SG2 Bunka 165mm
SG2 Powder Steel
Stainless Steel
3 Layers blade
Hardness 64 HRC + /- 1
Laminated hard wood handle
Made in Japan
Tsune VG10 33 Layers Santoku 180mm
Fully Handmade Blade
Steel Type: VG10 Stainless Steel
LaYers: 33 Layers
Hardness: HRC 61 + /- 1
Handle Type: Red Pakkawood Handle, Full tang.
Made in Japan
Tsune VG10 33 Layers (Set of 3)
Set: Utility/Vegetable/Multipurpose Knife
VG10 Stainless Steel
33 Layers/ Hardness HRC 61 + /- 1
PRed akkawood handle
Made in Japan
