Showing 1–24 of 136 results

MAC KIDS GREEN 125MM

£29.00
  • Handle: Thermoplastic elastomer Resin
  • Blade Material: AUS8
  • Hardness: 58±1
  • Construction: Mono Steel, Roll Forged
  • Location: SAKAI, OSAKA, JAPAN Steel
  • Property: Stainless-Steel
  •  NOTE: Not Dishwasher Safe
  • Brand: MAC
  • Edge Geometry: Double Beveled

MAC KIDS PINK 125MM

£29.00
  • Handle: Thermoplastic elastomer Resin
  • Blade Material: AUS8
  • Hardness: 58±1
  • Construction: Mono Steel, Roll Forged
  • Location: SAKAI, OSAKA, JAPAN Steel
  • Property: Stainless-Steel
  •  NOTE: Not Dishwasher Safe
  • Brand: MAC
  • Edge Geometry: Double Beveled

MAC KIDS BLUE 125MM

£29.00
  • Handle: Thermoplastic elastomer Resin
  • Blade Material: AUS8
  • Hardness: 58±1
  • Construction: Mono Steel, Roll Forged
  • Location: SAKAI, OSAKA, JAPAN Steel
  • Property: Stainless-Steel
  •  NOTE: Not Dishwasher Safe
  • Brand: MAC
  • Edge Geometry: Double Beveled

MAC KIDS ORANGE 125MM

£29.00
  • Handle: Thermoplastic elastomer Resin
  • Blade Material: AUS8
  • Hardness: 58±1
  • Construction: Mono Steel, Roll Forged
  • Location: SAKAI, OSAKA, JAPAN Steel
  • Property: Stainless-Steel
  •  NOTE: Not Dishwasher Safe
  • Brand: MAC
  • Edge Geometry: Double Beveled

MAC KIDS YELLOW 125MM

£29.00
  • Handle: Thermoplastic elastomer Resin
  • Blade Material: AUS8
  • Hardness: 58±1
  • Construction: Mono Steel, Roll Forged
  • Location: SAKAI, OSAKA, JAPAN Steel
  • Property: Stainless-Steel
  •  NOTE: Not Dishwasher Safe
  • Brand: MAC
  • Edge Geometry: Double Beveled

Kakumei Small Santoku 135mm

£34.00
Blade: Molybdenum Stainless SteelHandle : Black PakkawoodHardness: 57±Made in Japan

Masamune Black Santoku 170mm

£39.00
  • Steel: High Carbon M/V
  • Blade: Single Layer
  • Handle: ABS resin, TPR
  • Hardness: 58-60 HRC
  • Made in Japan

Kakumei Santoku 170mm

£44.00
Blade: Molybdenum Stainless SteelHandle : Black PakkawoodHardness: 57±Made in Japan

Kyocera Shin Black Ceramic Chef’s Santoku Knife

£68.00£86.00
A Santoku knife is a superb addition to any knife set. it’s suitable for preparing meat, fish or vegetables. The

Sakamoto Santoku 165mm

£69.00
Sakamoto Santoku 165mm Note: These blades will oxidise if left damp or wet and should be dried immediately after washing

Brieto 3 Layers Santoku (2 sizes)

£84.00£89.00
3 Layers/ Stainless Steel Molybdenum & Vanadium Hardness HRC 59 + /- 1 Wooden Handle Made in Japan

High Carbon 2 Knives Set + Rust Removing Cream

£84.00
Nakiri (VEG) & Santoku (Multi-Purpose) Shirogami Steel (Carbon Steel) Iron Clad (Whole Blade Rusts) Rust Removing Cream Included Wooden Handle Made in Japan

JKC AUS8 Santoku 167mm

£84.00
AUS8 Stainless steel 3 Layers blade Hardness 59 HRC + /- 1 Pakkawood handle Made in Japan

Saku 69 Layer Santoku 175mm

£84.00
  • Blade: Laminated forged composite steel (69 layers Damascus steel)
  • Handle: ABS Resin
  • Layers: 69 layers
  • Hardness: 61:62
  • Maker: Satake
  • Blade: Double-edge Blade
  •  Made in Japan

Tojiro VG10 NB (Set of 2)

£94.00
1 x Utility 135mm 1 x Santoku 170mm (multipurpose) VG10 Stainless steel blade Three layers blade Wooden handle Made in Japan

Kyoto Santoku 180mm

£99.00
AUS8 Stainless Steel 3 Layers blade Hardness HRC 59+ /- 1 Stainless steel handle Made in Japan

Tojiro DP VG10 Santoku 170mm

£103.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Reinforced laminated material handle Made in Japan

Tsuchime Gift Set of 3 Knives

£109.00
This 3 piece set is forged from a high quality (M/V) stainless steel that is very sharp and easy to resaharpen on the KC 100 Water Wheel sharpener. The knives are made by a commercial knife maker in Japan that only supplies large retailers and Department stores in Japan. |Is made by a very modern factory that uses robots and automated processes to achieve exacting standards expected by Japanese consumers and will compare to any Western made resharpenknife at even twice the price.The Tsuchime finish reduces the adhesion of sticky foods by breaking the vacuum between a smooth surface of the blade and the food being cut.Fantastic value.Knives Sizes:Small Deba: 120mmSantoku: 170mmNakiri: 170mm

Tsuchime Gift Set of 3 Knives (Western handle)

£109.00
Knives Sizes: Small Utility: 135mm Santoku: 165mm Nakiri: 170mm Fantastic value Stainless steel Made in Japan

Murato Classic Santoku 170mm

£109.00

VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, which enhance the longevity of the sharpness.

The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut.

A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows to cut into gristly meat, large vegetables, and hard food with a lighter force.

Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force. 

Blade: VG10 Clad Stainless Steel
Bolster: SUS304 Stainless Steel
Handle: Pakka Wood

Masamune Nashiji Gift Set

£109.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 59 + /- 1 Traditinal handle Made in Japan

Tsuchime Traditonal Sushi Gift Set

£109.00
This 3 piece set is forged from a high quality (M/V) stainless steel that is very sharp and easy to resaharpen on the KC 100 Water Wheel sharpener. The knives are made by a commercial knife maker in Japan that only supplies large retailers and Department stores in Japan. |Is made by a very modern factory that uses robots and automated processes to achieve exacting standards expected by Japanese consumers and will compare to any Western made knife at even twice the price. The Tsuchime finish reduces the adhesion of sticky foods by breaking the vacuum between a smooth surface of the blade and the food being cut. Fantastic value.