All knives come with one free sharpening. Avoid using on frozen foods and on bones.
*Engraving samples
Kakumei Utility 120mm
Blade: Molybdenum Stainless Steel
Handle : Black Pakkawood
Hardness: 57±
Made in Japan
Kakumei Small Santoku 135mm
Blade: Molybdenum Stainless Steel
Handle : Black Pakkawood
Hardness: 57±
Made in Japan
Kyocera Gen Black Mini Santoku
Zirconium Ceramic (Z206) blade
Harder than all the steel knives
Plastic/Rubber handle
Masamune Black Santoku 170mm
- Steel: High Carbon M/V
- Blade: Single Layer
- Handle: ABS resin, TPR
- Hardness: 58-60 HRC
- Made in Japan
Masamune Black Gyuto 180mm
- Steel: High Carbon M/V
- Blade: Single Layer
- Handle: ABS resin, TPR
- Hardness: 58-60 HRC
- Made in Japan
Kakumei Gyuto 180mm
Blade: Molybdenum Stainless Steel
Handle : Black Pakkawood
Hardness: 57±
Made in Japan
Kakumei Santoku 170mm
Blade: Molybdenum Stainless Steel
Handle : Black Pakkawood
Hardness: 57±
Made in Japan
Miyabi Isshin Santoku 170mm
Molybdenum Vanadium
Stainless steel
Three layers blade
Hardness HRC 58 + /- 1
Rosewood handle
Made in Japan
Miyabi Isshin Gyuto
Molybdenum Vanadium
Stainless steel
Three layers blade
Hardness HRC 58 + /- 1
Rosewood handle
Made in Japan
Shoku Gyuto
Shoku Gyuto (4 Sizes)
Tojiro Basic Santoku 170mm- No Bolster
VG10 + 13 Chrome Stainless Steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced Black Wood handle
Made in Japan
Shoku Santoku 170mm
Shoku Santoku 170mm
Tojiro DP VG10 Steak Knife
Tojiro DP VG10 steak knife 120mm
Kyocera Shin Black Ceramic Chef’s Santoku Knife
A Santoku knife is a superb addition to any knife set. it’s suitable for preparing meat, fish or vegetables. The
Sakamoto Santoku 165mm
Sakamoto Santoku 165mm Note: These blades will oxidise if left damp or wet and should be dried immediately after washing
Kitchen Tools 3 Set
Set Include: Santoku Knife Scissors Peeler
Kyocera Gen Black Ceramic Gyuto 180mm
Kyocera Ceramic Gyuto (2 sizes) NOTE: Avoid twisting, dropping and hand wash only.
MAC Chef Gyuto – Domestic Use
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±60
- Handle:- Black Pakkawood
- Collection:- MAC Chef
- Made in Japan
Brieto 3 Layers Santoku (2 sizes)
3 Layers/ Stainless Steel
Molybdenum & Vanadium
Hardness HRC 59 + /- 1
Wooden Handle
Made in Japan
High Carbon 2 Knives Set + Rust Removing Cream
Nakiri (VEG) & Santoku (Multi-Purpose)
Shirogami Steel (Carbon Steel)
Iron Clad (Whole Blade Rusts)
Rust Removing Cream Included
Wooden Handle
Made in Japan
JKC AUS8 Santoku 167mm
AUS8 Stainless steel
3 Layers blade
Hardness 59 HRC + /- 1
Pakkawood handle
Made in Japan
Nippon Sushi Set of 3 Knives
Stainless steel
Single layer
Natural wood handle
Made in Japan
Set Includes:
Small Deba 105mm
Deba 155mm
Yabagiba 205mm
Saku 69 Layer Santoku 175mm
- Blade: Laminated forged composite steel (69 layers Damascus steel)
- Handle: ABS Resin
- Layers: 69 layers
- Hardness: 61:62
- Maker: Satake
- Blade: Double-edge Blade
- Made in Japan
Mac Superior Santoku 170mm
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±61
- Handle:- Black Pakkawood
- Collection:- Mac Superior
- Made in Japan
Brieto 3 Layers Gyuto
3 Layers/ Stainless Steel
Molybdenum & Vanadium
Hardness HRC 59 + /- 1
Wooden Handle
Made in Japan
Kyoto Santoku 180mm
AUS8 Stainless Steel
3 Layers blade
Hardness HRC 59+ /- 1
Stainless steel handle
Made in Japan
JKC AUS8 Gyuto 200mm
AUS8 Stainless steel
3 Layers blade
Hardness 59 HRC + /- 1
Pakkawood handle
Made in Japan
Tojiro DP VG10 Kiritsuke
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
Kyocera Shin Black Ceramic Chef’s Knife 180mm
This practical Chef’s knife will tackle almost any cutting and slicing task in the kitchen with ease. It’s the perfect
Tojiro DP VG10 Santoku 170mm
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
Best Clad Pro Gyuto
180mm and 210mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s knife.
Kyoto Gyuto
AUS8 Stainless Steel
3 Layers blade
Hardness HRC 59+ /- 1
Stainless steel handle
Made in Japan
Kitchen Tools 5 Set
Set Include: Santoku Knife Scissors Peeler Measure Spoons set of 2 Tongs
Masamune Set of 2
Set includes:
1x Utility 135mm
1x Santoku 180mm (multipurpose)
Beautiful Wooden handle
Blade: Stainless MV steel blade
Hardness: 58:60
Handle: Hardwood Handle
Maker: Satake
Made in Japan
Tamahagane 3 Layers Santoku
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Hardwood handle
Made in Japan
JKC AUS10 Santoku 165mm
AUS10 Stainless steel
3 Layers blade
Hardness 60 HRC + /- 1
Wooden Handle
Made in Japan
JKC AUS10 Gyuto
AUS10 Stainless steel
3 Layers blade
Hardness 60 HRC + /- 1
Wooden Handle
Made in Japan
Tsuchime Gift Set of 3 Knives
This 3 piece set is forged from a high quality (M/V) stainless steel that is very sharp and easy to resaharpen on the KC 100 Water Wheel sharpener. The knives are made by a commercial knife maker in Japan that only supplies large retailers and Department stores in Japan. |Is made by a very modern factory that uses robots and automated processes to achieve exacting standards expected by Japanese consumers and will compare to any Western made resharpenknife at even twice the price.
The Tsuchime finish reduces the adhesion of sticky foods by breaking the vacuum between a smooth surface of the blade and the food being cut.
Fantastic value.
Knives Sizes:
Small Deba: 120mm
Santoku: 170mm
Nakiri: 170mm
Tojiro Hammered Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Traditional Magnolia handle
Made in Japan
Tsuchime Gift Set of 3 Knives (Western handle)
Knives Sizes:
Small Utility: 135mm
Santoku: 165mm
Nakiri: 170mm
Fantastic value
Stainless steel
Made in Japan
Murato Classic Santoku 170mm
VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, which enhance the longevity of the sharpness.
The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut.
A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows to cut into gristly meat, large vegetables, and hard food with a lighter force.
Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force.
Blade: VG10 Clad Stainless Steel
Bolster: SUS304 Stainless Steel
Handle: Pakka Wood
Murato Classic Gyuto
Blade: VG10 Clad Stainless Steel
Bolster: SUS304 Stainless Steel
Handle: Pakka Wood
Made in Japan
JKC AUS10 165mm Bunka
AUS10 Stainless steel
3 Layers blade
Hardness 60 HRC + /- 1
Wooden Handle
Made in Japan
Kyocera Ceramic Knives (Set of 3)
Kyocera Ceramic Knives Gift Set Chef’s Santoku 140mm Utility Knife 115mm Paring Knife 75mm Dish Washer Safe
Misono Handmade Santoku
Molybdenum Vanadium steel
Single-layer blade
Hardness HRC 60+ /- 1
Laminated hardwood handle
Made in Japan
Misono Handmade Gyuto
Molybdenum Vanadium steel
Single-layer blade
Hardness HRC 60+ /- 1
Laminated hardwood handle
Made in Japan
Senzo 69 Small Santoku 143mm
VG10 stainless steel
69 Layers blade
Hardness HRC 60+ /- 1
Pakkwood traditional handle
Made in Japan
Chromax Santoku 170mm
Semi Stainless Steel/ 3 Layers
Hardness HRC 64 + /- 1
Thin & Light
The blade core layer oxidizes
Made by Takamura in Japan
