Sakon 17 Layer Set of 2
VG10 Stainless Steel
17 Layer
Hardness 61±1
Black Pakka Wood handle
Made in Japan
JKC 63 Layer Set of 5
Hyper Molybdenum Vanadium
Stainless steel
63 Layers Blade
Hardness 59 HRC + /- 1
Wooden handle
Made in Japan
JKC 63 Layer Set of 3 ( Utility, Santoku & Sujihiki )
Hyper Molybdenum Vanadium
Stainless steel
63 Layers Blade
Hardness 59 HRC + /- 1
Wooden handle
Made in Japan
JKC 63 Layer Set of 3 ( Utility, Santoku & Nakiri )
Hyper Molybdenum Vanadium
Stainless steel
63 Layers Blade
Hardness 59 HRC + /- 1
Wooden handle
Made in Japan
JKC 63 Layer Set of 2 ( Santoku & Nakiri )
Hyper Molybdenum Vanadium
Stainless steel
63 Layers Blade
Hardness 59 HRC + /- 1
Wooden handle
Made in Japan
JKC 63 Layer Set of 2 ( Utility & Gyuto)
Hyper Molybdenum Vanadium
Stainless steel
63 Layers Blade
Hardness 59 HRC + /- 1
Wooden handle
Made in Japan
JKC 63 Layer Set of 2 ( Santoku & Utility )
Hyper Molybdenum Vanadium
Stainless steel
63 Layers Blade
Hardness 59 HRC + /- 1
Wooden handle
Made in Japan
Senzo T Set of 2
- Handle: White Pakkawood W/ red resin ring Stainless Bolster
- Blade Material: VG10 Stainless Steel
- Hardness: 61±1 HRC
- Layer: 69 Layer
- Blade: Double bevelled & Half Tang
- Blade Finish: Polish Damascus finish
JKC AUS10 Set of 2
AUS10 Stainless steel
3 Layers blade
Hardness 60 HRC + /- 1
Wooden Handle
Made in Japan
Shoichi SG2 Set of 2
SG2 Powder Steel
Stainless Steel
3 Layers blade
Hardness 64 HRC + /- 1
Laminated hard wood handle
Made in Japan
Pateru Aogami 2 Set of 3
- Steel: Aogami 2
- Blade core oxidizes
- 3 Layers blade
- Hardness: 60:62 HRC
- Handle Japanese Octagonal pakkawood
- Made in Japan
Pateru Aogami 2 Set of 2
- Steel: Aogami 2
- Blade core oxidizes
- 3 Layers blade
- Hardness: 60:62 HRC
- Handle Japanese Octagonal pakkawood
- Made in Japan
Pateru Kuro Kiritsuke Santoku 180mm
- Handle: WALNUT
- Blade Material: Shirogami No.2
- Hardness: 63±1 HRC
- Layer: 3 Layer
- Blade: Double bevelled & Half Tang
- Location: SAKAI, JAPAN
- Collection: PATERU
- Blade Finish: Black & Blast finish
Izutsuki Santoku 165mm
- Handle: Morado Handle W/ Brown Pakkawood ferrule
- Blade Material: Yasuki Shirogami 2
- Hardness: 62±1 HRC
- Layer: 23 Layer
- Blade: Double beveled & Half Tang
- Location: TOKYO, JAPAN
- Maker: KIYA HAMONO COMPANY
- Blade Finish: Matt Damascus Finish
Ryusen Kai Gyuto
- Handle: Wenge W/ Pakkawood Ferrule with Blue Ring
- Blade Material: VG10 Stainless Steel
- Hardness: 61±1 HRC
- Layer: 63 Layer
- Blade: Double bevelled
- Location: Echizen, JAPAN
- Maker: RYUSEN HAMONO
- Blade Finish: Matt Nickel Finish
Ryusen Kai Santoku 175mm
- Handle: Wenge W/ Pakkawood Ferrule with Blue Ring
- Blade Material: VG10 Stainless Steel
- Hardness: 61±1 HRC
- Layer: 63 Layer
- Blade: Double bevelled
- Location: Echizen, JAPAN
- Maker: RYUSEN HAMONO
- Blade Finish: Matt Nickel Finish
Pateru 17 Layer Santoku 170mm
- Handle: Burnt Oak Octagonal Wood Handle
- Blade Material: VG10 Stainless Steel
- Hardness: 61±1 HRC
- Layer: 17 Layer
- Location: SEKI(Blade), SAKAI(Handle)-JAPAN
- Blade: Double beveled & Half Tang
- Collection: PATERU
- Blade Finish: Damascus & Tsuchime
MAC Chef Set Of 2
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±60
- Handle:- Black Pakkawood
- Collection:- MAC Chef
- Made in Japan
MAC Chef Set of 2
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±60
- Handle:- Black Pakkawood
- Collection:- MAC Chef
- Made in Japan
MAC Superior Set of 3
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±61
- Handle:- Black Pakkawood
- Collection:- Mac Superior
- Made in Japan
MAC Black Set of 2
- Handle: Black Pakkawood
- Blade Material: A high-carbon blade
- Hardness: 59±1
- Construction: Mono Steel, Roll Forged
- Location: SAKAI, OSAKA, JAPAN Steel Property: Stainless-Steel
- NOTE: Not Dishwasher Safe
- Brand: MAC
- Edge Geometry Double Bevelled
Artisan Taper Gyuto
- Handle: Octagonal – Magnolia W/ Buffalo hone Ferrule
- Blade Material: SRS15 powdered steel Cladding
- Hardness: 63±1 HRC
- Layer: 3 Layer
- Blade: Double beveled & Half Tang
- Blade Finish: Matt FINISH
- Location: Kami-City Kochi, JAPAN
Marushin Kiritsuke Gyuto
- Handle: South-East Asian Ebony W/ Water Buffalo Horn Ferrule
- Blade Material: Yasuki Silver 3
- Hardness: 63±1 HRC
- Layer: 3 Layer
- Location: TOSA, JAPAN
- Blade: Double beveled & Half Tang
- Blade Finish: Mirror finish
Marushin Kiritsuke Santoku 180mm
- Handle: South-East Asian Ebony W/ Water Buffalo Horn Ferrule
- Blade Material: Yasuki Silver 3
- Hardness: 63±1 HRC
- Layer: 3 Layer
- Location: TOSA, JAPAN
- Blade: Double beveled & Half Tang
- Blade Finish: Mirror finish
MAC KIDS YELLOW 125MM
-
Handle: Thermoplastic elastomer Resin
-
Blade Material: AUS8
-
Hardness: 58±1
-
Construction: Mono Steel, Roll Forged
-
Location: SAKAI, OSAKA, JAPAN Steel
-
Property: Stainless-Steel
-
NOTE: Not Dishwasher Safe
-
Brand: MAC
-
Edge Geometry: Double Beveled
MAC KIDS ORANGE 125MM
-
Handle: Thermoplastic elastomer Resin
-
Blade Material: AUS8
-
Hardness: 58±1
-
Construction: Mono Steel, Roll Forged
-
Location: SAKAI, OSAKA, JAPAN Steel
-
Property: Stainless-Steel
-
NOTE: Not Dishwasher Safe
-
Brand: MAC
-
Edge Geometry: Double Beveled
MAC KIDS BLUE 125MM
-
Handle: Thermoplastic elastomer Resin
-
Blade Material: AUS8
-
Hardness: 58±1
-
Construction: Mono Steel, Roll Forged
-
Location: SAKAI, OSAKA, JAPAN Steel
-
Property: Stainless-Steel
-
NOTE: Not Dishwasher Safe
-
Brand: MAC
-
Edge Geometry: Double Beveled
MAC KIDS PINK 125MM
-
Handle: Thermoplastic elastomer Resin
-
Blade Material: AUS8
-
Hardness: 58±1
-
Construction: Mono Steel, Roll Forged
-
Location: SAKAI, OSAKA, JAPAN Steel
-
Property: Stainless-Steel
-
NOTE: Not Dishwasher Safe
-
Brand: MAC
-
Edge Geometry: Double Beveled
MAC KIDS GREEN 125MM
-
Handle: Thermoplastic elastomer Resin
-
Blade Material: AUS8
-
Hardness: 58±1
-
Construction: Mono Steel, Roll Forged
-
Location: SAKAI, OSAKA, JAPAN Steel
-
Property: Stainless-Steel
-
NOTE: Not Dishwasher Safe
-
Brand: MAC
-
Edge Geometry: Double Beveled
Naguri Santoku 165mm
- Blade Material: SLD Steel & 13 Chrome Stainless Steel
- Handle: Wenge, Naguri machining
- Hardness: 62±1 HRC
- Layer: 3 Layer
- Location: Sanjo, JAPAN
- Blade: Double beveled & Half Tang
- Blade Finish: Kurochi Nashiji finish
Arai Shiro Gyuto
- Blade Material:- Shirogami 2
- Layers:- 3 Layers
- Handle:- D Shape Polished Handle
- Hardness:- 64±
Arai Shiro Santoku
- Blade Material:- Shirogami 2
- Layers:- 3 Layers
- Handle:- D Shape Polished Handle
- Hardness:- 64±
- Made in Japan
DOI KOGETSU AOGAMI 2 GYUTO
- Handle: Octagon Cherrywood Black Pakkawood Collar
- Blade Material: Aogami #2 steel
- Hardness: 63±1 HRC
- Layer: 2 Layer
- Blade: Double beveled & Half Tang
- Blacksmith: Itsuo Doi
- Blade Finish: Matt
- Location: JAPAN
Togashi Wide Bunka 180mm
- Handle: WA (Japanese) Handle - Octagon
- Blade Material: Shirogami No.2, Soft Stainless Clad
- Hardness: 62±1 HRC
- Layer: 2 Layer
- Blade: Double beveled & Half Tang
- Blacksmith: Kenji Togashi
- Blade Finish: Kurouchi finish
- Location: SAKAI, JAPAN
Pateru Aogami 2 Bunka
- Steel: Aogami 2
- Blade core oxidizes
- 3 Layers blade
- Hardness: 60:62 HRC
- Handle Japanese Octagonal pakkawood
- Made in Japan
T ZA18 45 Layer Brown Gyuto
- Blade: ZA-18 steel core forged with stainless steel
- Handle: Pakka wood
- Hardness: 64±1
- Made in Japan
69 Layer SG2 Gyuto
- Blade Material:- SG2 Powder Steel
- Layers:- 69 Layers
- Handle:- Octagonal pakka wood with buffalo horn collar
- Hardness:- 63±
- Blade Finish:- Matt Damascus Finish
- Made in Japan
69 Layer SG2 Bunka 165mm
- Blade Material:- SG2 Powder Steel
- Layers:- 69 Layers
- Handle:- Octagonal pakka wood with buffalo horn collar
- Hardness:- 63±
- Blade Finish:- Matt Damascus Finish
- Made in Japan
Kai Shun Classic 2 Knife Set
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
MAC Chef Gyuto With Dimple
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±60
- Handle:- Black Pakkawood
- Collection:- MAC Chef
- Made in Japan
MAC Chef Gyuto – Domestic Use
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±60
- Handle:- Black Pakkawood
- Collection:- MAC Chef
- Made in Japan
MAC Chef Gyuto
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±60
- Handle:- Black Pakkawood
- Collection:- MAC Chef
- Made in Japan
Mac Superior Santoku 170mm
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±61
- Handle:- Black Pakkawood
- Collection:- Mac Superior
- Made in Japan
MAC Pro Santoku 170mm
- Blade Material:- MV Steel
- Layers:-Single Layer
- Hardness:- ±60
- Handle:- Black Pakkawood
- Collection:- Mac Pro
- Made in Japan
MAC Pro Gyuto 200mm
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±60
- Handle:- Black Pakkawood
- Collection:- Mac Pro
- Made in Japan
MAC Pro Gyuto
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±60
- Handle:- Black Pakkawood
- Collection:- Mac Pro
- Made in Japan
Kiwami Santoku 180mm
- Blade Material:- SG2 Powder Steel, DLC Coating
- Blade Finish:- Black Finished
- Layers:- 63 Layer
- Hardness:- ±64
- Handle:- A laminated wooden handle with micarta ferrule
- Made in Japan
Kiwami Gyuto 210mm
- Blade Material:- SG2 Powder Steel, DLC Coating
- Blade Finish:- Black Finished
- Layers:- 63 Layer
- Hardness:- ±64
- Handle:- A laminated wooden handle with micarta ferrule
- Made in Japan
Tochi Wa Gyuto
- Steel Type: AUS10 A Stainless steel
- Layers: 35 Layer
- Hardness: HRC 61 + /- 1
- Handle Type: Blue Urushi Lacquer Tochi Wood
- Blade: Double beveled
- Made in Japan
Tochi Santoku 180mm
- Steel Type: AUS10 A Stainless steel
- Layers: 35 Layer
- Hardness: HRC 61 + /- 1
- Handle Type: Blue Urushi Lacquer Tochi Wood
- Blade: Double beveled
- Made in Japan
