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JKC AUS8 Gyuto 200mm
JKC AUS8 Gyuto 200mm
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JKC AUS8 Gyuto 200mm

£89.00
AUS8 Stainless steel 3 Layers blade Hardness 59 HRC + /- 1 Pakkawood handle Made in Japan
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JKC AUS8 Santoku 167mm
JKC AUS8 Santoku 167mm
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JKC AUS8 Santoku 167mm

£84.00
AUS8 Stainless steel 3 Layers blade Hardness 59 HRC + /- 1 Pakkawood handle Made in Japan
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JKC AUS8 Set of 3
JKC AUS8 Set of 3
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JKC AUS8 Set of 3

£229.00
AUS8 Stainless steel 3 Layers blade Hardness 59 HRC + /- 1 Pakkawood handle Made in Japan
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JKC AUS8 set + Kyocera Rod + JAP4
JKC AUS8 set + Kyocera Rod + JAP4
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JKC AUS8 set + Kyocera Rod + JAP4

£256.50
This compact Entry Level collection of the 3 most important knives in any kitchen is Stamp Forged from a 3
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Tsune VG1 Brown Gyuto 180mm
Tsune VG1 Brown Gyuto 180mm
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Tsune VG1 Brown Gyuto 180mm

£129.00
Blade Material: VG1 stainless steel Maker: Tsunehisa Location: Japan Blade: 3-Layer Hardness: 59± Handle: Brown Pakka Wood Handle Bolster: Stainless steel Bolster
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Kane MV Gyuto
Kane MV Gyuto
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Kane MV Gyuto

£49.00 – £64.00
  • Blade: DSR-1K6 high carbon stainless steel
  • Blade: Double beveled & Half Tang
  • Handle: Laminated wood w/ Plastic bolster
  • Hardness: 59±1 HRC
  • Layer: Single Layer
  • Blade Finish: Tsuchime finish
  • Location: SEKI, JAPAN
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