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11 Layers Kiya Aogami Gyuto
11 Layers Kiya Aogami Gyuto
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11 Layers Kiya Aogami Gyuto

£269.00 – £329.00
Fully Handmade Aogami Blue2 Steel 11 Layers blade Blade oxidizes Hardness HRC 63+ /- 1 Rosewood handle Made in Japan
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Karen 33 Layer Gyuto
Karen 33 Layer Gyuto
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Karen 33 Layer Gyuto

£314.00 – £369.00
( LIMITED EDITION)  
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Miyabi 5000MCD Nakiri
Miyabi 5000MCD Nakiri
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Miyabi 5000 MCD Nakiri 170mm

£429.00
Premium Collection R2 Powder steel blade 101 layers blade CRYODUR ice-hardened Hardness HRC 64+ /- 1 Birchwood handle Steel end-cap & handle mosaic pin Made by MIYABI in Japan
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Solid Horn Steak Knives (set of 6)
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Solid Horn Steak Knives (set of 6)

£459.00
Solid Horn Steak Knife Set is very delicate with mirror finish and comfortable in use. 6 x 11.5cm steak knives
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JKC 63 Layer Set of 2 ( Santoku & Nakiri )
JKC 63 Layer Set of 2 ( Santoku & Nakiri )
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JKC 63 Layer Set of 2 ( Santoku & Nakiri )

£428.00
Hyper Molybdenum Vanadium Stainless steel 63 Layers Blade Hardness 59 HRC + /- 1 Wooden handle Made in Japan
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Blazen Wa Nakiri 165mm
RYUSEN BLAZEN WA
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Blazen Wa Nakiri 165mm

£399.00
Fully Hande Forged by Master Three Layers Blade SG2 Powdered Steel Walnut Handle Hardness 63± One of the Sharpest Edge Made in Japan
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Urushi Aogami Super Bunka 170mm
Urushi Aogami Super Bunka 170mm
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Urushi Aogami Super Bunka 170mm

£274.00
Aogami Super steel Blade core oxidizes 3 Layers blade Urushi Lacquer Wooden handle Hardness 63 HRC + /- 1 Made in Japan
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Tanganryu Ryusen VG10 67 Layers Gyuto
Tanganryu Ryusen VG10 67 Layers Gyuto
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Tanganryu Ryusen VG10 67 Layers Gyuto

£379.00 – £524.00
Fully Hande Forged by Master Premium Limited Collection VG10 Damascus Stainless Steel 67 Layers Blade Linen Micarta handle Hardness 60± One of the Sharpest Edge Made in Japan
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Minamoto 33 layers VG10 Gyuto
Minamoto 33 layers VG10 Gyuto
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Minamoto 33 layers VG10 Gyuto

£219.00 – £289.00
Fully handmade VG10 Stainless Steel 33 Layers Blade Pakka Wood Handle Hardness 61 HRC + /- 1 Made in Japan
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Urushi Aogami Super Gyuto
Urushi Aogami Super Gyuto
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Urushi Aogami Super Gyuto

£279.00 – £299.00
Aogami Super steel Blade core oxidizes 3 Layers blade Urushi Lacquer Wooden handle Hardness 63 HRC + /- 1 Made in Japan
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11 Layers Kiya Aogami Nakiri 170mm
11 Layers Kiya Aogami Nakiri 170mm
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11 Layers Kiya Aogami Nakiri 170mm

£279.00
Fully Handmade Aogami Blue2 Steel 11 Layers blade Blade oxidizes Hardness HRC 63+ /- 1 Rosewood handle Made in Japan
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Olivewood Steak Knives and Forks (set of 4)
Olivewood Steak Knives and Forks (set of 4)
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Olivewood Steak Knives and Forks (set of 4)

£359.00
  • Knife: Blade 4.33-in (11 cm), Handle 4.72-in (12 cm)
  • Fork: Handle 4.72-in (12 cm)
  • Set includes: 2 forks, 2 knives and a wooden box
  • Presented in an elegant, high-quality, wooden box
  • Made in the village of Espalion -historic zone of Laguiole, France.
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Prever Nakiri 165mm
Prever Nakiri 165mm
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Prever Nakiri 165mm

£419.00
Premium Collection Fully Handmade Ginsan Steel (Silver paper) 67 Layered Nickel Damascus Hardness HRC 60+ /- 1 Walnut Wood Made in Japan
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Olivewood Steak Knives (set of 6)
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Olivewood Steak Knives (set of 6)

£479.00
Olive wood Steak Knife Set is very delicate comfortable in use. 6 x 11.5cm steak knives Blade: stainless steel Handle:
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Naguri Nakiri 165mm
naguri
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Naguri Nakiri 165mm

£299.00
  • Blade Material: SLD Steel & 13 Chrome Stainless Steel
  • Handle: Wenge, Naguri machining
  • Hardness: 62±1 HRC
  • Layer: 3 Layer
  • Blade: Double beveled & Half Tang
  • Blade Finish: Kurochi Nashiji finish
  • Location: Sanjo, JAPAN
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Souryurin Nakiri
Souryurin
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Souryurin Nakiri 155mm

£534.00
  • Fully Hand Forged by Master
  • Layers:- 67 Layers Blade
  • Blade Material:- VG10  Core
  • Hardness:-  62±
  • Blade: Double bevelled & Full Tang
  • Blade Finish:- Hammered and polished
  • Handle:- Specially shaped polyurethane resin handle
  • One of the Sharpest Edge
  • Made in Japan
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Sakon 17 Layer Set of 2
Sakon 17 Layer Set of 2
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Sakon 17 Layer Set of 2

£288.00
VG10 Stainless Steel 17  Layer Hardness 61±1 Black Pakka Wood handle Made in Japan
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Placeholder
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Izutsuki Nakiri 165mm

£299.00
  • Handle: Morado Handle W/ Brown Pakkawood ferrule
  • Blade Material: Yasuki Shirogami 2
  • Hardness: 62±1 HRC
  • Layer: 23 Layer
  • Blade: Double beveled & Half Tang
  • Location: TOKYO, JAPAN
  • Maker: KIYA HAMONO COMPANY
  • Blade Finish: Matt Damascus Finish
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ryusen kai nakiri
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Ryusen Kai Nakiri 165mm

£379.00
  • Blade:  ZA-18 steel core forged with stainless steel
  •  Handle:  Pakka wood
  •  Hardness: 64±1
  • Blade length:  165 cm
  • Made in Japan
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Tochi Nakiri 165mm
Tochi Nakiri 165mm
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Tochi Nakiri 165mm

£529.00
  • Steel Type: AUS10 A Stainless steel
  • Layers: 35 Layer
  • Hardness: HRC 61 + /- 1
  • Handle Type: Blue Urushi Lacquer Tochi Wood
  • Blade: Double beveled
  • Made in Japan
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Ryusen 63 Layer Nakiri 165mm
Ryusen 63 Layer Nakiri 165mm
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Ryusen 63 Layer Nakiri 165mm

£349.00
Premium collection VG10 stainless steel 63 Layers blade Hardness HRC 60+ /- 1 Black plywood reinforced wood handle Made in Japan
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Ebony Steak Knives and Forks (set of 4)
Ebony Steak Knives and Forks (set of 4)
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Ebony Steak Knives and Forks (set of 4)

£319.00
  • Knife: Blade 4.33-in (11 cm), Handle 4.72-in (12 cm)
  • Fork: Handle 4.72-in (12 cm)
  • Set includes: 2 forks, 2 knives and a wooden box
  • Presented in an elegant, high-quality, wooden box
  • Includes a certificate of authenticity
  • Made in the village of Espalion -historic zone of Laguiole, France.
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Tsune VG10 33 Layers Santoku 180mm
Tsune VG10 33 Layers Santoku 180mm
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Tsune VG10 33 Layers Santoku 180mm

£299.00
Fully Handmade Blade Steel Type: VG10 Stainless Steel LaYers: 33 Layers Hardness: HRC 61 + /- 1 Handle Type: Red Pakkawood Handle, Full tang. Made in Japan
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Tsune VG10 33 Layers Nakiri 165mm
Tsune VG10 33 Layers Nakiri 165mm
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Tsune VG10 33 Layers Nakiri 165mm

£299.00
VG10 Stainless Steel 33 Layers/ Hardness HRC 61 + /- 1 Red Pakkawood handle Made in Japan
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