All knives come with one free sharpening. Avoid using on frozen foods and on bones.
*Engraving samples
Gold Horn Traditional Deba (2 sizes)
64 Layer folded Aogami Deba by Onishi with Saya Please note the horn bolster is a natural product and can
Gold Horn Traditional Kiritsuke (2 sizes)
64 Layer folded Aogami Kiritsuki – pointed tip slicing (like yanagiba) by Onishi. Please note the horn bolster is a
Shiro Traditional Deba
Shirogami steel Deba with mognolia handle.
Shiro Traditional Yanagiba
Shirogami steel Yanagiba with mognolia handle.
Shiro Traditional Takohiki
Shirogami steel Takohiki with mognolia handle.
Aogami Traditional Deba
Super Aogami steel
2 Layers single beveled blade
Hardness HRC 64 + /- 1
Traditional walnut handle
Made in Japan
New Tradition Yanagiba Right
Single beveled blade
AUS10 Steel
Hardness HRC 61 + /- 1
Traditional wooden handle
Made in Japan
Miyako 33 Layers Deba 165mm
AUS8 Stainless steel
33 layers blade
Hardness HRC 60 + /- 1
D shape wooden handle
Made in Japan
Takayuki Traditional Funayuki
Takayuki Traditional Funayuki.
Miyako 33 Layers Yanagiba 240mm
AUS8 Stainless steel
33 layers blade
Hardness HRC 60 + /- 1
D shape wooden handle
Made in Japan
Senzo T Sashimi 210mm
Senzo T Sashimi 210mm
Senzo 33 Sashimi 210mm
VG10 stainless steel
33 Layers blade
Hardness HRC 60+ /- 1
Pakkwood traditional handle
Made in Japan
Yasuo Black Yanagiba 200mm
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle (octagnol)
Made in Japan
JKC Sushi Yanagiba 300mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness 58 HRC + /- 1
Traditional Handle (Wooden)
Made in Japan
JKC Sushi Yanagiba 270mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness 58 HRC + /- 1
Traditional Handle (Wooden)
Made in Japan
JKC Sushi Yanagiba 240mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness 58 HRC + /- 1
Traditional Handle (Wooden)
Made in Japan
JKC Sushi Yanagiba 210mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness 58 HRC + /- 1
Traditional Handle (Wooden)
Made in Japan
JKC Sushi Deba 150mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness 58 HRC + /- 1
Traditional Handle (Wooden)
Made in Japan
Nashiji Deba 150mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness HRC 59 + /- 1
Pakkawood handle
Made in Japan
JKC Sushi Kodeba 100mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness 58 HRC + /- 1
Traditional Handle (Wooden)
Made in Japan
Nippon Yanagiba (Right)
Stainless steel
Single layer
Natural wood handle
Made in Japan
Nippon Deba 155mm (Right)
Stainless steel
Single layer
Natural wood handle
Made in Japan
Nippon Deba 105mm (Right)
Stainless steel
Single layer
Natural wood handle
Made in Japan
Takayuki Traditional Hamokiri
Takayuki Traditional Hamokiri.
Aogami Traditional Yanagiba
Super Aogami steel
2 Layers single beveled blade
Hardness HRC 64 + /- 1
Traditional walnut handle
Made in Japan
Tamahagane 3 Layers Yanagiba 240mm
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Hardwood handle
Made in Japan
Takayuki Traditional Mukimono 180mm
Takayuki Traditional Mukimono 180mm.
Kai SHUN Classic Gokujo- Boning & Filleting
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
