Tanganryu Ryusen VG10 67 Layers Bread 210mm
Fully Hande Forged by Master
Premium Limited Collection
VG10 Damascus Stainless Steel
67 Layers Blade
Linen Micarta handle
Hardness 60±
One of the Sharpest Edge
Made in Japan
Prever Bread Knife 210mm
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Fully Handmade
Ginsan Steel (Silver paper)
67 Layered Nickel Damascus
Hardness HRC 60+ /- 1
Walnut Wood
Made in Japan
Miyabi 5000 MCD 67 Bread 240mm
Premium Collection
R2 Powder steel blade
133 layers blade
CRYODUR ice-hardened
Hardness HRC 65+ /- 1
Maple wood handle
Steel end-cap & handle mosaic pin
Made by MIYABI in Japan
Miyabi 5000 MCD Bread 230mm
Premium Collection
R2 Powder steel blade
101 layers blade
CRYODUR ice-hardened
Hardness HRC 64+ /- 1
Birchwood handle
Steel end-cap & handle mosaic pin
Made by MIYABI in Japan
