Yasuo Black Bread 220mm
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle (octagnol)
Made in Japan
Tomohiro Bread 230mm
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
Senzo 33 Bread 220mm
VG10 stainless steel
33 Layers blade
Hardness HRC 60+ /- 1
Pakkwood traditional handle
Made in Japan
Hasegawa Bread Knife
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Ironwood handle
Made in Japan
Tanganryu Ryusen VG10 67 Layers Bread 210mm
Fully Hande Forged by Master
Premium Limited Collection
VG10 Damascus Stainless Steel
67 Layers Blade
Linen Micarta handle
Hardness 60±
One of the Sharpest Edge
Made in Japan
Prever Bread Knife 210mm
Premium Collection
Fully Handmade
Ginsan Steel (Silver paper)
67 Layered Nickel Damascus
Hardness HRC 60+ /- 1
Walnut Wood
Made in Japan
Tojiro DP VG10 Bread Knife 215mm
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan