Mcusta SPG2 Cleaver 180mm

£339.00
  • Knife type: Chinese chef knife
  • Handle: Hexagonal Black Pakkawood W/ Nickel Silver Bolster
  • Blade Material:  SPG2 Steel
  • Blade Layers:- 3 Layers
  • Hardness: ±61
  • Blade Finishes: Kasumi Polish
  • Made in Japan

Oukokuryu 99 Layers Utility 135mm

£549.00

Fully Hand Forged by Master Blacksmiths at Ryusen Hamono
Maker: Ryusen Hamono
Steel: SPG2
Blade: 99 Layers
Handle:  Stabilized Poplar Wood
Hardness: 62± One of the Sharpest Edge
Made in Japan

Oukokuryu 99 Layers Nakiri 155mm

£799.00

Fully Hand Forged by Master Blacksmiths at Ryusen Hamono
Maker: Ryusen Hamono
Steel: SPG2
Blade: 99 Layers
Handle:  Stabilized Poplar Wood
Hardness: 62± One of the Sharpest Edge
Made in Japan

Oukokuryu 99 Layers Santoku 170mm

£799.00

Fully Hand Forged by Master Blacksmiths at Ryusen Hamono
Maker: Ryusen Hamono
Steel: SPG2
Blade: 99 Layers
Handle:  Stabilized Poplar Wood
Hardness: 62± One of the Sharpest Edge
Made in Japan

Oukokuryu 99 Layers Gyuto 210mm

£924.00

Fully Hand Forged by Master Blacksmiths at Ryusen Hamono
Maker: Ryusen Hamono
Steel: SPG2
Blade: 99 Layers
Handle:  Stabilized Poplar Wood
Hardness: 62± One of the Sharpest Edge
Made in Japan

Oukokuryu 99 Layers Gyuto 240mm

£1,099.00

Fully Hand Forged by Master Blacksmiths at Ryusen Hamono
Maker: Ryusen Hamono
Steel: SPG2
Blade: 99 Layers
Handle:  Stabilized Poplar Wood
Hardness: 62± One of the Sharpest Edge
Made in Japan

Oukokuryu 99 Layers Sujihiki/Slicer 260mm

£1,199.00

Fully Hand Forged by Master Blacksmiths at Ryusen Hamono
Maker: Ryusen Hamono
Steel: SPG2
Blade: 99 Layers
Handle:  Stabilized Poplar Wood
Hardness: 62± One of the Sharpest Edge
Made in Japan