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Kakumei Small Santoku 135mm
Kakumei Small Santoku 135mm
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Kakumei Small Santoku 135mm

£34.00
Blade: Molybdenum Stainless Steel Handle : Black Pakkawood Hardness: 57± Made in Japan
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Masamune Black Santoku 170mm
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Masamune Black Santoku 170mm

£39.00
  • Steel: High Carbon M/V
  • Blade: Single Layer
  • Handle: ABS resin, TPR
  • Hardness: 58-60 HRC
  • Made in Japan
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Kakumei Santoku 170mm
Kakumei Santoku 170mm
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Kakumei Santoku 170mm

£44.00
Blade: Molybdenum Stainless Steel Handle : Black Pakkawood Hardness: 57± Made in Japan
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Nashiji Nakiri 165mm
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Nashiji Nakiri 165mm

£49.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 59 + /- 1 Pakkawood handle Made in Japan
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Kane MV Nakiri 165mm
Kane MV Nakiri 165mm
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Kane MV Nakiri 165mm

£49.00
  • Blade: DSR-1K6 high carbon stainless steel
  • Blade: Double beveled & Half Tang
  • Handle: Laminated wood w/ Plastic bolster
  • Hardness: 59±1 HRC
  • Layer: Single Layer
  • Blade Finish: Tsuchime finish
  • Location: SEKI, JAPAN
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Shoku Gyuto
Shoku Gyuto
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Shoku Gyuto

£59.00 – £89.00
Shoku Gyuto (4 Sizes)
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Shoku Nakiri 160mm
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Shoku Nakiri 160mm

£64.00
Shoku Nakiri 160mm
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Shoku Santoku 170mm
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Shoku Santoku 170mm

£64.00
Shoku Santoku 170mm
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Sakamoto Santoku 165mm
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Sakamoto Santoku 165mm

£69.00
Sakamoto Santoku 165mm Note: These blades will oxidise if left damp or wet and should be dried immediately after washing
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Kyocera Ceramic Nakiri 150mm
Kyocera Ceramic Nakiri 150mm
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Kyocera Ceramic Nakiri 150mm

£70.00
Kyocera Ceramic Nakiri 150mm NOTE: Avoid twisting, dropping and hand wash only.
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Kyocera Gen Black Ceramic Gyuto 180mm
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Kyocera Gen Black Ceramic Gyuto 180mm

£70.00 – £78.00
Kyocera Ceramic Gyuto (2 sizes) NOTE: Avoid twisting, dropping and hand wash only.
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Sakamoto Nakiri 165mm
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Sakamoto Nakiri 165mm

£74.00
Sakamoto Nakiri 165mm Note: These blades will oxidise if left damp or wet and should be dried immediately after washing
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Brieto 3 Layers Santoku (2 sizes)
Brieto 3 Layers Santoku (2 sizes)
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Brieto 3 Layers Santoku (2 sizes)

£84.00 – £89.00
3 Layers/ Stainless Steel Molybdenum & Vanadium Hardness HRC 59 + /- 1 Wooden Handle Made in Japan
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Best Clad Pro Santoku
Best Clad Pro Santoku
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Best Clad Pro Santoku

£84.00 – £89.00
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High Carbon 2 Knives Set + Rust Removing Cream
High Carbon 2 Knives Set + Rust Removing Cream
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High Carbon 2 Knives Set + Rust Removing Cream

£84.00
Nakiri (VEG) & Santoku (Multi-Purpose) Shirogami Steel (Carbon Steel) Iron Clad (Whole Blade Rusts) Rust Removing Cream Included Wooden Handle Made in Japan
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Saku 69 Layer Santoku 175mm
Saku 69 Layer Santoku 175mm
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Saku 69 Layer Santoku 175mm

£84.00
  • Blade: Laminated forged composite steel (69 layers Damascus steel)
  • Handle: ABS Resin
  • Layers: 69 layers
  • Hardness: 61:62
  • Maker: Satake
  • Blade: Double-edge Blade
  •  Made in Japan
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MAC Chef Gyuto – Domestic Use
MAC Chef Gyuto - Domestic Use
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MAC Chef Gyuto – Domestic Use

£84.00
  • Blade Material:- MV Steel
  • Layers:- Single  Layer
  • Hardness:- ±60
  • Handle:- Black Pakkawood
  • Collection:- MAC Chef
  • Made in Japan
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Brieto 3 Layers Gyuto
Brieto 3 Layers Gyuto
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Brieto 3 Layers Gyuto

£89.00 – £169.00
3 Layers/ Stainless Steel Molybdenum & Vanadium Hardness HRC 59 + /- 1 Wooden Handle Made in Japan
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Brieto 3 layers Nakiri
Brieto 3 layers Nakiri
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Brieto 3 layers Nakiri

£89.00 – £99.00
3 Layers/ Stainless Steel Molybdenum & Vanadium Hardness HRC 59 + /- 1 Wooden Handle Made in Japan
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Kai SHUN Classic Vegetable Knife 90mm
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Kai SHUN Classic Vegetable Knife 90mm

£94.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Tojiro VG10 NB (Set of 2)
Tojiro VG10 NB (Set of 2)
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Tojiro VG10 NB (Set of 2)

£94.00
1 x Utility 135mm 1 x Santoku 170mm (multipurpose) VG10 Stainless steel blade Three layers blade Wooden handle Made in Japan
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Shiro 3 Layer Nakiri 165mm
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Shiro 3 Layer Nakiri 165mm

£96.00
Shirogami Steel (Carbon Steel) Iron Clad (Whole Blade Rusts) Semi Stainless Steel Wooden Handle Made in Japan
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Best Clad Pro Gyuto
Best Clad Pro Gyuto
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Best Clad Pro Gyuto

£99.00
180mm and 210mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s knife.
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Tojiro DP VG10 Nakiri 165mm
Tojiro DP VG10 Nakiri 165mm
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Tojiro DP VG10 Nakiri 165mm

£103.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Reinforced laminated material handle Made in Japan
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