All knives come with one free sharpening. Avoid using on frozen foods and on bones.
*Engraving samples
Oukokuryu 99 Layers Sujihiki/Slicer 260mm
Fully Hand Forged by Master Blacksmiths at Ryusen Hamono
Maker: Ryusen Hamono
Steel: SPG2
Blade: 99 Layers
Handle:Â Stabilized Poplar Wood
Hardness: 62± One of the Sharpest Edge
Made in Japan
Oukokuryu 99 Layers Gyuto 240mm
Fully Hand Forged by Master Blacksmiths at Ryusen Hamono
Maker: Ryusen Hamono
Steel: SPG2
Blade: 99 Layers
Handle:Â Stabilized Poplar Wood
Hardness: 62± One of the Sharpest Edge
Made in Japan
Oukokuryu 99 Layers Gyuto 210mm
Fully Hand Forged by Master Blacksmiths at Ryusen Hamono
Maker: Ryusen Hamono
Steel: SPG2
Blade: 99 Layers
Handle:Â Stabilized Poplar Wood
Hardness: 62± One of the Sharpest Edge
Made in Japan
Oukokuryu 99 Layers Santoku 170mm
Fully Hand Forged by Master Blacksmiths at Ryusen Hamono
Maker: Ryusen Hamono
Steel: SPG2
Blade: 99 Layers
Handle:Â Stabilized Poplar Wood
Hardness: 62± One of the Sharpest Edge
Made in Japan
Oukokuryu 99 Layers Nakiri 155mm
Fully Hand Forged by Master Blacksmiths at Ryusen Hamono
Maker: Ryusen Hamono
Steel: SPG2
Blade: 99 Layers
Handle:Â Stabilized Poplar Wood
Hardness: 62± One of the Sharpest Edge
Made in Japan
Oukokuryu 99 Layers Utility 135mm
Fully Hand Forged by Master Blacksmiths at Ryusen Hamono
Maker: Ryusen Hamono
Steel: SPG2
Blade: 99 Layers
Handle:Â Stabilized Poplar Wood
Hardness: 62± One of the Sharpest Edge
Made in Japan
Senzo 33 layers Steak Knives Gift Set of 4
Set of 4 Knives Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Pakkawood handle Made in Japan
Yoshida Aogami Bunka 210mm
Steel: Aogami 2
Blade core oxidizes
3 Layers blade
Hardness: 60:62 HRC
Handle Japanese Octagonal WA
Material: Maple with Laminated Hardwood Ferrule
Maker: Yoshida Hamono
Hot Forged by Hand
Yoshida Aogami Nakiri 170mm
Steel: Aogami 2
Blade core oxidizes
3 Layers blade
Hardness: 60:62 HRC
Handle Japanese Octagonal WA
Material: Maple with Laminated Hardwood Ferrule
Maker: Yoshida Hamono
Hot Forged by Hand
Yoshida Aogami Funayuki 175mm
Steel: Aogami 2
Blade core oxidizes
3 Layers blade
Hardness: 60:62 HRC
Handle Japanese Octagonal WA
Material: Maple with Laminated Hardwood Ferrule
Maker: Yoshida Hamono
Hot Forged by Hand
Yoshida Aogami Ajikiri 150mm
Steel: Aogami 2
Blade core oxidizes
3 Layers blade
Hardness: 60:62 HRC
Handle Japanese Octagonal WA
Material: Maple with Laminated Hardwood Ferrule
Maker: Yoshida Hamono
Hot Forged by Hand
JKC AUS10 165mm Bunka
AUS10 Stainless steel
3 Layers blade
Hardness 60 HRC + /- 1
Wooden Handle
Made in Japan
JKC 63 Layers (Complete Gift Set)
The gift Set includes:
- Paring 90mm
- Utility 120mm
- Utility 150mm
- Santoku 175mm
- Gyuto 210mm
- Sujihiki 240mm
- 2 Water Wheels Knives Sharpener
- 67 Layers handmade Scissors
- Knife-Friendly Paulownia Wooden Chopping Board
- Knife Storage Magnetic Block
All the knives come in individual boxes
Yasuo Black (Complete Gift Set)
The gift Set includes:
- Paring 80mm
- Utility 120mm
- Santoku 167mm
- Bread Knife 230mm
- 2 Water Wheels Knives Sharpener
- Kitchen & Multi-purpose Scissors
- Knife-Friendly Paulownia Wooden Chopping Board
- Knife Storage Magnetic Block
All the knives come in individual boxes
Yosegi Coreless Gyuto 210mm
Fully Hand Forged by Master Blacksmith Masutani san
Maker: Ryusen
Steel: Coreless VG10 & VG2 Stainless Steel
Blade: 128 Layers (Diamond Finish)
Handle: Combination of Walnut, Mizuki, Mahogany, Katsura-Jindai, Angsana, Movingui, Japanese Magnolia, Katsura
Hardness: 62±
Yosegi Coreless Nakiri 160mm
Fully Hand Forged by Master Blacksmith Masutani san
Maker: Ryusen
Steel: Coreless VG10 & VG2 Stainless Steel
Blade: 128 Layers (Diamond Finish)
Handle: Combination of Walnut, Mizuki, Mahogany, Katsura-Jindai, Angsana, Movingui, Japanese Magnolia, Katsura
Hardness: 62±
Yosegi Coreless Sujihiki 240mm
Fully Hand Forged by Master Blacksmith Masutani san
Maker: Ryusen
Steel: Coreless VG10 & VG2 Stainless Steel
Blade: 128 Layers (Diamond Finish)
Handle: Combination of Walnut, Mizuki, Mahogany, Katsura-Jindai, Angsana, Movingui, Japanese Magnolia, Katsura
Hardness: 62±
Yosegi Coreless Utility 135mm
Fully Hand Forged by Master Blacksmith Masutani san
Maker: Ryusen
Steel: Coreless VG10 & VG2 Stainless Steel
Blade: 128 Layers (Diamond Finish)
Handle: Combination of Walnut, Mizuki, Mahogany, Katsura-Jindai, Angsana, Movingui, Japanese Magnolia, Katsura
Hardness: 62±
Yosegi Coreless Santoku 170mm
Fully Hand Forged by Master Blacksmith Masutani san
Maker: Ryusen
Steel: Coreless VG10 & VG2 Stainless Steel
Blade: 128 Layers (Diamond Finish)
Handle: Combination of Walnut, Mizuki, Mahogany, Katsura-Jindai, Angsana, Movingui, Japanese Magnolia, Katsura
Hardness: 62±
Steak Knives Traditional Stand JAP6S
- Fully Handmade
- Store 6 Steak knives
- Lightweight
- Non-Magnetic
- Non-Slippery padded legs
Tomohiro Steak Knives Gift Set of 4
Set of 4 Knives
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
Miki Aogami Super Gyuto
Aogami Super steel
Blade core oxidizes
3 Layers blade
Pakka wood handle
Hardness 63 HRC + /- 1
Made in Japan
Miki Aogami Super Nakiri 165mm
Aogami Super steel
Blade core oxidizes
3 Layers blade
Pakka wood handle
Hardness 63 HRC + /- 1
Made in Japan
Miki Aogami Super Utility 135mm
Aogami Super steel
Blade core oxidizes
3 Layers blade
Pakka wood handle
Hardness 63 HRC + /- 1
Made in Japan
Blazen Wa Gyuto
Fully Hande Forged by Master
Three Layers Blade
SGR Powdered Steel
Walnut Handle
Hardness 63±
One of the Sharpest Edge
Made in Japan
Blazen Wa Santoku 175mm
Fully Hande Forged by Master
Three Layers Blade
SGR Powdered Steel
Walnut Handle
Hardness 63±
One of the Sharpest Edge
Made in Japan
Blazen Wa Nakiri 165mm
Fully Hande Forged by Master
Three Layers Blade
SGR Powdered Steel
Walnut Handle
Hardness 63±
One of the Sharpest Edge
Made in Japan
Urushi Aogami Super Sujihiki / Slicer
Aogami Super steel
Blade core oxidizes
3 Layers blade
Urushi Lacquer Wooden handle
Hardness 63 HRC + /- 1
Made in Japan
Urushi Aogami Super Kiritsuke 210mm
Aogami Super steel
Blade core oxidizes
3 Layers blade
Urushi Lacquer Wooden handle
Hardness 63 HRC + /- 1
Made in Japan
Urushi Aogami Super Gyuto
Aogami Super steel
Blade core oxidizes
3 Layers blade
Urushi Lacquer Wooden handle
Hardness 63 HRC + /- 1
Made in Japan
Urushi Aogami Super Bunka 170mm
Aogami Super steel
Blade core oxidizes
3 Layers blade
Urushi Lacquer Wooden handle
Hardness 63 HRC + /- 1
Made in Japan
Urushi Aogami Super Santoku 165mm
Aogami Super steel
Blade core oxidizes
3 Layers blade
Urushi Lacquer Wooden handle
Hardness 63 HRC + /- 1
Made in Japan
Urushi Aogami Super Nakiri 165mm
Aogami Super steel
Blade core oxidizes
3 Layers blade
Urushi Lacquer Wooden handle
Hardness 63 HRC + /- 1
Made in Japan
Noushu Chrome (Set of 3)
Set includes:
1x Utility 135mm
1x Santoku 180mm (multipurpose)
1x Nakiri 180mm
Made in Japan
Blade: High Carbon Molybdenum Stainless Steel
Hardness: 56:58
Handle: Hardwood traditional Japanese handle
Maker: Satake
Beautiful Wooden handle
Made in Japan
Noushu Light (Set of 3)
Set includes:
1x Utility 135mm
1x Santoku 180mm (multipurpose)
1x Nakiri 180mm
Made in Japan
Blade: High Carbon Molybdenum Stainless Steel
Hardness: 56:58
Handle: Hardwood traditional Japanese handle
Maker: Satake
Beautiful Wooden handle
Made in Japan
JKC AUS10 Flexible Boning Knife 170mm
AUS10 Stainless steel
3 Layers blade
Hardness 60 HRC + /- 1
Wooden Handle
Made in Japan
Masamune Set of 2
Set includes:
1x Utility 135mm
1x Santoku 180mm (multipurpose)
Beautiful Wooden handle
Blade: Stainless MV steel blade
Hardness: 58:60
Handle: Hardwood Handle
Maker: Satake
Made in Japan
Fukakuryu Maple Sujihiki 270mm
Fully Hande Forged by Master
Premium Limited Collection
VG10 Damascus Stainless Steel
67 Layers Blade
Linen Micarta handle
Hardness 60±
One of the Sharpest Edge
Made in Japan
Fukakuryu Maple Gyuto
Fully Hande Forged by Master
Premium Limited Collection
VG10 Damascus Stainless Steel
67 Layers Blade
Linen Micarta handle
Hardness 60±
One of the Sharpest Edge
Made in Japan
Fukakuryu Maple Santoku 170mm
Fully Hande Forged by Master
Premium Limited Collection
VG10 Damascus Stainless Steel
67 Layers Blade
Linen Micarta handle
Hardness 60±
One of the Sharpest Edge
Made in Japan
Fukakuryu Maple Petty 135mm
Fully Hande Forged by Master
Premium Limited Collection
VG10 Damascus Stainless Steel
67 Layers Blade
Linen Micarta handle
Hardness 60±
One of the Sharpest Edge
Made in Japan
Katakami VG10 Kiritsuke 240mm
Fully handmade
VG10 Steel
Hardness 61 HRC + /- 1
Blade Type: Double-edged blade
Handle Material:
Made in Japan
Katakami VG10 Kiritsuke 210mm
Fully handmade
VG10 Steel
Hardness 61 HRC + /- 1
Blade Type: Double-edged blade
Handle Material:
Made in Japan
Katakami VG10 Kiritsuke 180mm
Fully handmade
VG10 Steel
Hardness 61 HRC + /- 1
Blade Type: Double-edged blade
Handle Material:
Made in Japan
Katakami VG10 Santoku 180mm
Fully handmade
VG10 Steel
Hardness 61 HRC + /- 1
Blade Type: Double-edged blade
Handle Material:
Made in Japan
Katakami VG10 Utility 150mm
Fully handmade
VG10 Steel
Hardness 61 HRC + /- 1
Blade Type: Double-edged blade
Handle Material:
Made in Japan
Kai Shun Engetsu Limited Edition
Limited Collection
Stainless Steel
VG10 & VG2 steel
71 Layers Coreless blade
Hardness 62 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
Saji Niji V Gold Santoku 180mm
Made by Takeshi Saji san Fully handmade VG10Â Hardness 62 HRC + /- 1 Blade Type: Double-edged blade Handle Material: Cowbone Made in Japan
Saji Niji V Gold Bunka 180mm
Made by Takeshi Saji san Fully handmade VG10Â Hardness 62 HRC + /- 1 Blade Type: Double-edged blade Handle Material: Cowbone Made in Japan
Saji Niji V Gold Nakiri 170mm
Made by Takeshi Saji san Fully handmade VG10Â Hardness 62 HRC + /- 1 Blade Type: Double-edged blade Handle Material: Cowbone Made in Japan
