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Plating Tweezers Double Cranked 14cm

£10.00
Handmade and hand polished Dishwasher safe (easy to wash) Strong teeth & comfortable handle Size: 14cm
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Plating Tweezers Double Cranked 14cm (3 colours)

£20.00
Handmade and hand polished Strong teeth & comfortable handle Size: 14cm
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Straight Plating Tweezers 15cm (3 colours)

£20.00
Handmade and hand polished Strong teeth & comfortable handle Size: 15cm
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Premium Classic Zester Graters

£22.00
Updated handles for a Classic Zester This version of the classic Microplane zester/grater has a premium soft-touch handle and non-scratch
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BBQ Tweezers 30cm/35cm

£14.00£18.00
Handmade and hand polished Dishwasher safe (easy to wash) Strong teeth & comfortable handle
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Straight Plating Tweezers 15cm

£10.00
Handmade and hand polished Dishwasher safe (easy to wash) Strong teeth & comfortable handle Size: 15cm
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Suncraft Peeler Straight

£13.00
Suncraft Peeler Straight
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Triangle Plating Tweezers Double Cranked 20cm

£14.00
Triangle Plating Tweezers Double Cranked 20cm
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Tweezers Double Cranked 20cm (3 colours)

£22.00
Handmade and hand polished Strong teeth & comfortable handle Size: 20cm
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Cranked Plating Tweezers 15cm

£10.00
Handmade and hand polished Dishwasher safe (easy to wash) Strong teeth & comfortable handle Size: 15cm
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Straight Plating Tweezers 20cm

£11.00
Handmade and hand polished Strong teeth & comfortable handle Size: 20cm
straight_20cm_all_1
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Straight Plating Tweezers 20cm (3 colours)

£22.00
Handmade and hand polished Strong teeth & comfortable handle Size: 20cm
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Cranked Plating Tweezers 15cm (3 colours)

£20.00
Handmade and hand polished Strong teeth & comfortable handle Size: 15cm
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Triangle Peeler Black 40mm

£5.00
Triangle Peeler Black
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Japanese Kitchen Knives: Essential Techniques

£26.00
Sales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these superbly-crafted tools to full advantage? Now, internationally renowned chef Hiromitsu Nozaki shares his expertise and insights in a book that will help anyone who owns a Japanese knife to maximize its performance. In Japanese Kitchen Knives, Nozaki teaches the reader how to use usuba, deba and yanagiba, the three main traditional Japanese knives. He explains many essential techniques, such as the importance of understanding the blade angle and point of force, and illustrates these lessons by working with ingredients familiar to western readers, like carrots and rainbow trout. Color photos and Nozaki's commentary further clarify the process, and the pictures are taken from the chef's perspective for easier understanding (most other books take photos from the reverse perspective). Each technique is accompanied by recipes that require its use, and all recipes are very simple, using easy-to-acquire ingredients. Other sections include a look at artisanal Japanese knife-making and information on sharpening, storing and identifying the variety of Japanese knives. Specialty knives are shown on the location, from the unique unagi eel knife in an unagi specialty restaurant to the colossal tuna filleting knife in Tsukiji fish market.
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Master Coarse Grater

£35.00
The elegant, graceful and stylish walnut wooden handle from Kentucky, USA recalls the origin of Microplane- graters, which come from
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Tweezers Double Cranked 20cm

£10.00
JKC Tweezers Double Cranked 20cm
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Japanese Cooking a Simple Art by Shizuo Tsuji

£39.00
Since its release twenty-five years ago, Shizuo Tsuji's encyclopedic and authoritative work has been the acknowledged "bible" of Japanese cooking. Unrivalled in its comprehensive explanation of ingredients, tools and techniques, the book guides readers through recipes with clear prose, while technical points are made understandable with deftly executed line drawings. Much more than a collection of recipes, the cookbook is a masterful treatise on Japanese cuisine. In his preface, the author (who was truly a Renaissance man of Japanese and world gastronomy) discusses the essence of Japanese cooking, with its emphasis on simplicity, balance of textures, colours, and flavours, seasonal freshness, and artful presentation. M. F. K. Fisher's introduction to the 1980 edition is a not-to-be-missed work of food writing. A new foreword by Ruth Reichl and an additional preface by Tsuji Culinary Institute president Yoshiki Tsuji provide culinary and historical context for the 25th Anniversary Edition. Eight pages of vibrant new colour photographs illustrate over seventeen finished dishes. After introducing ingredients and utensils, the twenty chapters that make up Part One consist of lessons presenting all the basic Japanese cooking methods and principal types of prepared foods - making soup, slicing sashimi, grilling, simmering, steaming, noodles, sushi, pickles, and so on - with accompanying basic recipes. Part Two features 130 carefully selected recipes that range from everyday fare to intriguing challenges for the adventurous cook. Together with the recipes in Part One, these allow the cook to build a repertoire of dishes ranging from the basic "soup and three" formula to a gala banquet. Still the foremost source book of cooking concepts and recipes from Japan, the 25th Anniversary Edition of Japanese Cooking: A Simple Art invites a new generation of readers to take a journey to the heart of one of the world's great culinary traditions.
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Chicken and Charcoal

£24.95
Specifications:
  • Format: Hardback
  • Size: 270 x 205 mm
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Gourmet Fine Grater

£27.00
The Microplane Gourmet Series has an expansive paddled with ample grating surfaces and US made stainless steel blades. Ultra-sharp photo
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Double Edge Peeler Black

£9.00
  • Double Edge Peeler- Carrots, cucumbers, potatoes, apples, pears, cheese and even chocolate.........and no more blanching tomatoes!
  • Sharp- Advanced ceramic blade stays ultra sharp 10 times longer than metal-based blades.
  • Pure- Rust-free! Will never corrode or transfer a metallic taste or smell. Dishwasher safe.
  • Lightweight- Ceramic is typically half the weight of  steel. Ergonomic design for a comfortable grip.
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Fruit Brush

£15.00
For cleaning the filter holders of coffee and espresso machines, untreated beechwood brown horsehair Size: Ø 5.5 cm
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Vegetable Brush

£6.00
SCRUBS WITHOUT BRUISING: Ideal for gently and thoroughly cleaning almost all kinds of vegetables and root crops without bruising, scraping
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Mashroon Brush

£7.00
Oiled beechwood round shape mushroom brush. Mushrooms washed under water lose taste as well as valuable nutrients. It’s better to
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Vegetable Brush Fish Shape

£10.00
After becoming blind at the age of four, Friedrick Redecker mastered the artisan craft of brush making, building up a
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My First Cookbooks

£49.95
Specifications:
  • Format: Board Books
  • Size: 214 x 231 mm