Showing all 12 results

Masamune Nashiji Gift Set

£109.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 59 + /- 1 Traditinal handle Made in Japan

Tsuchime Traditonal Sushi Gift Set

£109.00
This 3 piece set is forged from a high quality (M/V) stainless steel that is very sharp and easy to resaharpen on the KC 100 Water Wheel sharpener. The knives are made by a commercial knife maker in Japan that only supplies large retailers and Department stores in Japan. |Is made by a very modern factory that uses robots and automated processes to achieve exacting standards expected by Japanese consumers and will compare to any Western made knife at even twice the price. The Tsuchime finish reduces the adhesion of sticky foods by breaking the vacuum between a smooth surface of the blade and the food being cut. Fantastic value.

JKC 63 Layer Sujuhiki

£319.00£394.00
Hyper Molybdenum Vanadium Stainless steel 63 Layers Blade Hardness 59 HRC + /- 1 Wooden handle Made in Japan

Saji Craft Sujihiki 270mm

£749.00
Premium collection Fully Handmade by Master Blacksmith VG10 stainless steel 129 Layers blade Hardness HRC 60+ /- 1 Staghorn handle Made in Japan

Zanmai New Elite Sujihiki

£339.00£364.00
Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Hardwood handle Made in Japan

Pateru Aogami 2 Sujihiki 225mm

£249.00
  • Steel: Aogami 2
  • Blade core oxidizes
  • 3 Layers blade
  • Hardness: 60:62 HRC
  • Handle Japanese Octagonal pakkawood
  • Made in Japan

Keyaki Shiro 3 Sujihiki 240mm

£204.00
Shirogami No. 2Blade oxidize3 Layers bladeHardness HRC 62+ /- 1Wooden handleMade in Japan

Tanaka Aogami 1 Sujihiki 240mm

£699.00
  • Handle: Oak covered W/ cherry bark
  • Blade Material: Aogami #1 (blue steel #1), Damascus soft iron-clad
  • Hardness: 61±1 HRC
  • Layer: Multi Layer
  • Blade: Double bevelled & Half Tang
  • Location: OSAKA, JAPAN
  • Blacksmith: Yoshikazu Tanaka
  • Sharpener: Tadataka Maruyama, Naohiro Nomura

Tanaka Shiro 2 Sujihiki 240mm

£519.00
  • Handle: Oak covered W/ cherry bark
  • Blade Material: Shirogami #2 (white steel #2), soft iron-clad
  • Hardness: 62±1 HRC
  • Layer: 3 Layer
  • Blade: Double beveled & Half Tang
  • Location: OSAKA, JAPAN
  • Blacksmith: Yoshikazu Tanaka
  • Sharpener: Tadataka Maruyama, Naohiro Nomura

Prever Sujihiki 240mm

£569.00
Premium Collection Fully Handmade Ginsan Steel (Silver paper) 67 Layered Nickel Damascus Hardness HRC 60+ /- 1 Walnut Wood Made in Japan

JKC AUS10 Slicer/Sujihiki 240mm

£119.00
AUS10 Stainless steel 3 Layers blade Hardness 60 HRC + /- 1 Wooden Handle Made in Japan

Tomohiro Slicer/Sujihiki

£259.00£279.00
Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Pakkawood handle Made in Japan