All knives come with one free sharpening. Avoid using on frozen foods and on bones.
A saute pans are a specialist pieces of kit, but one you will use regularly. They have a large flat bottom and tall straight sides, allowing more efficient heat evaporation. Usually used with a lid, they are perfect for slow frying when you want to preserve moisture. It is one of the most useful pans in your kitchen, so it’s worth investing in one that will last. Our range of saute pans is made from the highest quality stainless steel with inner cores of aluminium for greater and even heat conductivity. Available in both uncoated and non-stick coated. They are also available in copper.
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