The term “saucepan” encompasses a wide range of cooking pans these days, but in general, it is a deep pan, usually lidded and in a variety of sizes and materials for different cooking tasks. It is generally an all-rounder for preparing food – from soups and stocks to searing meat and boiling or steaming vegetables. Saucepans usually have a long handle on one side and can also feature a short grip on the opposite side to allow for easy lifting. Our range of saucepans comprises of a huge variety of shapes and sizes, some of them with detachable handles to allow for oven use and serving. A good quality stainless steel saucepan will have at least one inner core of aluminium to create even and speedy heat conductivity. Copper saucepans are also available.

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Cristel Stainless saucepan – Removable Strate

18/10 stainless saucepan, brushed finish, removable handle, from the Removable Strate collection. Strate saucepans are a must for your kitchen and come in five sizes:

Cristel Stainless saucepan – Fixed Castel’Pro

Castel’Pro 5-ply stainless steel saucepan, glossy mirror finish with 5-layer thermo-diffuser base, fixed cast iron handle. Internal graduations. The 5

Cristel Stainless Frying Pan Non Stick- Removable Strate (5 sizes)

18/10 stainless frying pan with removable handle, brushed finish and Excelissnon-stick coating. Removable Strate collection. Removable Strate non-stick frying pans come in five sizes: 20, 22, 24,

FD Style Deep 240cm

Niigata Iron Pans Welcome to the world of Japanese Iron Frying Pans Iron cookware has long been valued for its


Fixed Castel'Pro mini chef's pan:
  • Fixed handle
  • 18/10 stainless interior
  • 18/10 stainless - polished finish
  • Solid stainless steel handle, riveted
  • Imported product
  • Observeur du Design award

Yukihira Saucepans

NOTE: Lids sold separately.