All knives come with one free sharpening. Avoid using on frozen foods and on bones.
Japanese Konro grills are one of the most iconic items of cookware. Usually either rectangular or round in shape, these clay barbecues are predominantly used in traditional indoor spaces, making them the perfect choice for a spectacular Yakitori dinner party. Using either skewers or a metal mesh, they are suitable for cooking a huge variety of vegetables, meat and seafood. By using traditional Binchotan coal, which is largely smoke-free, they create an unmatched flavour. Please see the product information or contact us for directions for use.
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